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Cat. No.: HY-N15369

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3′-GMP

3′-GMP is a nucleotide that can be isolated from the tubers of Jerusalem artichoke (Helianthus tuberosus L.).

For research use only. We do not sell to patients.

CAS No.: 117-68-0
Formula: C₁₀H₁₄N₅O₈P
Molecular Weight:363.22

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

3′-GMP Chemical Structure

CAS No.: 117-68-0

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

3′-GMP is a nucleotide that can be isolated from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)^[1].

Chemical Information

CAS No. 117-68-0
Molecular Weight 363.22
Formula C₁₀H₁₄N₅O₈P
SMILES

O=C1C(N=CN2[C@H]3[C@H](O)[C@H](OP(O)(O)=O)[C@@H](CO)O3)=C2NC(N)=N1
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Plants
- Compositae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Taniguchi H, et al. The Isolation and Characterization of the Acid-Soluble Nucleotides from the Tubers of Jerusalem Artichoke (Helianthus tuberosus L.)[J]. Agricultural and Biological Chemistry, 1967, 31(2): 231-239.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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