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Cat. No.: HY-W783413

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Glycitein-7-O-methyl ether

(Synonyms: 6-Methoxyisoformononetin)

Glycitein-7-O-methyl ether (6-Methoxyisoformononetin) is an isoflavone antioxidant with a IC₅₀ of 730.53 µg/mL. Glycitein-7-O-methyl ether exhibits weak free radical scavenging activity and shows no antibacterial activity against tested bacteria and fungi. Glycitein-7-O-methyl ether can be used in antioxidant-related research.

For research use only. We do not sell to patients.

CAS No.: 75199-40-5
Formula: C₁₇H₁₄O₅
Molecular Weight:298.29

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Glycitein-7-O-methyl ether Chemical Structure

CAS No.: 75199-40-5

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Biological Activity
- Description
- In Vitro
Chemical Information
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Biological Activity

Description

In Vitro

Glycitein-7-O-methyl ether (compound 3) shows no antimicrobial activity against Enterobacter aerogenes, Providencia stuartii, Klebsiella pneumoniae, Escherichia coli, Pseudomonas aeruginosa, or Candida albicans strains, with MIC values > 256 μg mL^-1^[1].
Glycitein-7-O-methyl ether exhibited antioxidant activity as determined by a DPPH free radical scavenging assay, with an IC₅₀ of 730.53 μg/mL^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 75199-40-5
Molecular Weight 298.29
Formula C₁₇H₁₄O₅
SMILES

O=C1C(=COC=2C=C(OC)C(OC)=CC21)C=3C=CC(O)=CC3
Synonyms

6-Methoxyisoformononetin
Structure Classification
- Flavonoids
- Flavones
Initial Source
- Plants
- Leguminosae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Fodja Saah E P, et al. Antimicrobial and Antioxidant Isoflavonoid Derivatives from the Roots of Amphimas pterocarpoides. Zeitschrift für Naturforschung B. 2013;68:931-938.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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