DPP3 Protein, Mouse (His, Strep)
DPP3 Protein, Mouse (His, Strep) is the recombinant mouse-derived DPP3, expressed by E. coli , with Strep, His labeled tag.
- Species: Mouse
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Biological Activity
Description
DPP3 Protein, Mouse (His, Strep) is the recombinant mouse-derived DPP3, expressed by E. coli , with Strep, His labeled tag.
Background
DPP3 is an enzyme that cleaves and degrades various bioactive peptides, including angiotensin, Leu-enkephalin, and Met-enkephalin. It also cleaves Arg-Arg-beta-naphthylamide in vitro.
Technical Parameters
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Species Mouse
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Source E. coli
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Tag Strep;His
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Accession
Q99KK7 (M1-A738)
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Gene ID75221
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Protein Length
Full Length
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Synonyms
DPP3; DPP III; Dipeptidyl Peptidase 3; Dipeptidylpeptidase III; Dipeptidyl Aminopeptidase III; Dipeptidyl-Peptidase 3; Dipeptidyl Peptidase III; Dipeptidylpeptidase 3; Enkephalinase B; DPPIII; Dipeptidyl Arylamidase III
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AA Sequence
MADTQYILPNDIGVSSLDCREAFRLLSPTERLYAHHLSRAAWYGGLAVLLQTSPEAPYIYALLSRLFRAQDPDQLRQHALAEGLTEEEYQAFLVYAAGVYSNMGNYKSFGDTKFVPNLPKDKLGRVILGSKAAQQRPEEVRDLWQTCGDLMFSLEPRLRHLGLGKEGVTTYFSGDCTMEDAKLAQDFLDSQNLSAYNTRLFKVVGQEGKSHYEVRLASVLNTDPALDSELTSKLKRYEFQGNHFQVTRGDYAPILQKVVEHLEKAKAYAANSHQEQMLAQYVESFTQGSIEAHKRGSRFWIQDKGPIVESYIGFIESYRDPFGSRGEFEGFVAMVNKAMSAKFERLVASAEQLLKELPWPLAFEKDKFLTPDFTSLDVLTFAGSGIPAGINIPNYDDLRQTEGFKNVSLGNVLAVAYAAKREKLTFLEEEDKDLYIRWKGPSFDVQVGLHELLGHGSGKLFVQDEKGAFNFDKETVINPETGEQIQSWYRSGETWDSKFSTIASSYEECRAESVGLYLCLNPQVLEIFGFEGADAEDVIYVNWLNMVRAGLLALEFYTPEAANWRQAHMQARFVILRVLLEAGEGLVTVTPTTGSDGRPDARVRLDRSKIRSVGRPALERFLRRLQVLKSTGDVVAGRALYEGYAAVTDAPPECFLTLRDTVLLRKESRKLIVQPNTRLEGSEVQLVEYEASAAGLIRSFCERFPEDGPELEEVLIQLAAADARFWRNQAQEAPPGQA
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Predicted Molecular Mass
86.1 kDa
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Purity
≥ 95%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)