gdh2 Protein, Saccharolobus solfataricus
gdh2 protein acts as a catalyst in the NAD(P)(+)-dependent oxidation of D-glucose to D-gluconate through gluconolactone. Demonstrating versatility, it can utilize both NAD(+) and NADP(+) as electron acceptors. gdh2 plays a pivotal role in the degradation of glucose, specifically through a non-phosphorylative variant of the Entner-Doudoroff pathway. gdh2 Protein, Saccharolobus solfataricus is the recombinant gdh2 protein, expressed by E. coli , with tag free.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Biological Activity
Description
gdh2 protein acts as a catalyst in the NAD(P)(+)-dependent oxidation of D-glucose to D-gluconate through gluconolactone. Demonstrating versatility, it can utilize both NAD(+) and NADP(+) as electron acceptors. gdh2 plays a pivotal role in the degradation of glucose, specifically through a non-phosphorylative variant of the Entner-Doudoroff pathway. gdh2 Protein, Saccharolobus solfataricus is the recombinant gdh2 protein, expressed by E. coli , with tag free.
Background
The gdh2 protein functions as an enzyme that catalyzes the NAD(P)(+)-dependent oxidation of D-glucose to D-gluconate, utilizing gluconolactone as an intermediate. Notably, this enzyme is versatile and can employ both NAD(+) and NADP(+) as electron acceptors in the reaction. Its involvement in the non-phosphorylative variant of the Entner-Doudoroff pathway highlights its role in the degradation of glucose, contributing to cellular energy metabolism and carbon utilization.
Technical Parameters
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Species Others
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Source E. coli
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Tag Tag Free
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Accession
Q97UH6 (K2-E368)
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Gene ID72911600
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Molecular Construction
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N-term
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gdh2 (K2-E368)
Accession # Q97UH6 -
C-term
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Protein Length
Full Length
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Synonyms
Glucose 1-dehydrogenase 2; EC:1.1.1.47; GDH 2; GlcDH 2; gdh2; dhg-2; SSO3042
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AA Sequence
KAIVVKPPNPGVEIKDVKDDENKLSNIGLVKVKILENGICGTDREIVSGKRTSVKPPIGKDELILGHEAIGIVEVGGYGFKEGELVMPINKRGCGKCLNCLIGRPDFCETGEGLVAGTKGLDGFMREYLYDDPKYLVKIPPAIKDIAILAQPLADIEKSVESILTSQKRIPIWTCDDGTLNCRKALVVGTGPTGILFSLVLRTYGFQVWIANRRELLDNEKEILDEPRILFYNSAKGYESLVKDVDKFDLIIDTTGASASIIQELVPLLQINGVLGLFGFPRYDNFSLDYKIVQDFVINNRIIIGLDNGQKPHFQQALIHLASWKSLWPKTASKMITKIISINDEREVISSLREKLPGEIKVKIVWE
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)