nanA Protein, S. haemolyticus
nanA Protein, S. haemolyticus is the recombinant nanA protein, expressed by E. coli, with tag free tag.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
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Biological Activity
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Technical Parameters
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Product Properties
- Documentation
- Help & FAQs
Biological Activity
Description
nanA Protein, S. haemolyticus is the recombinant nanA protein, expressed by E. coli, with tag free tag.
Background
nanA is an enzyme that catalyzes the reversible aldol cleavage of N-acetylneuraminic acid (sialic acid; Neu5Ac) into pyruvate and N-acetylmannosamine (ManNAc) via a Schiff base intermediate.
Technical Parameters
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Species Others
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Source E. coli
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Tag Tag Free
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Accession
Q4L9T4 (M1-L293)
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Gene ID58063494
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Protein Length
Full Length
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Synonyms
N-acetylneuraminate lyase; EC:4.1.3.3; NA; NAL; Neu5Ac lyase ; N-acetylneuraminate pyruvate-lyase; N-acetylneuraminic acid aldolase; Sialate lyase; Sialic acid aldolase; Sialic acid lyase; nanA; SH0282;
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AA Sequence
MEDKLKGLYAALLVPFDEHGQVKEEGLKQIAKNAIETEKLDGLYVNGSSGENFLISKEQKKQIFRVVKETVGDDVNLIAQIGSLDLNEAIELGKYATELGYDALSAVTPFYYPFSFEEIKQYYFDIIEATQNNMIIYAIPDLTGVNISIEQFGELFNHEKVVGVKYTAPNFFLLERIRKAFPNKLILSGFDEMLVQATISGVDGAIGSTYNVNGRRARQIFDLAREGKIAEAYQIQHDTNDIIETVLSMGIYPTLKEILKSRGIDGGLPKRPFRPFDESHRDALDTLIKKYDL
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Predicted Molecular Mass
33.9 kDa
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Purity
≥ 95%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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