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Results for "

α-D-Lactose

" in MedChemExpress (MCE) Product Catalog:

4

Inhibitors & Agonists

4

Natural
Products

Cat. No. 상품명 Target 연구분야 Chemical Structure
  • HY-W087904
    α-Lactose hydrate

    α-D-Lactose hydrate

    		 Endogenous Metabolite Biochemical Assay Reagents Others
    α-Lactose hydrate (α-D-Lactose (hydrate)) is the primary carbohydrate in the milk of most mammals. α-Lactose hydrate consists of glucose and galactose and exists in two isomeric forms, α and β. α-Lactose hydrate has numerous applications in the food and pharmaceutical industries, such as serving as a bulking or agglomerating agent, and a diluent for pigments, flavors or enzymes .
    α-Lactose hydrate
  • HY-N2514
    α-Lactose

    α-D-Lactose

    		 Others Others
    α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate .
    α-Lactose
  • HY-W087904R
    α-Lactose hydrate (Standard)

    α-D-Lactose hydrate (Standard)

    		 Endogenous Metabolite Reference Standards Others
    α-Lactose (hydrate) (Standard) is the analytical standard of α-Lactose (hydrate). This product is intended for research and analytical applications. α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and β. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes .
    α-Lactose hydrate (Standard)
  • HY-113162R
    Bovinic acid (Standard)

    		Reference Standards Endogenous Metabolite Metabolic Disease Cancer
    α-Lactose (hydrate) (Standard) is the analytical standard of α-Lactose (hydrate). This product is intended for research and analytical applications. α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and β. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes .
    Bovinic acid (Standard)

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