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Proteinase, Aspergillus melleus

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-34439
    2,5-Dimethylpyrazine

    NSC 49139

    		 Environmental Pollutants Endogenous Metabolite Metabolic Disease
    2,5-Dimethylpyrazine (NSC 49139) is an endogenous metabolite. 2,5-Dimethylpyrazine in produced in food systems of two whey protein hydrolysates, obtained using either trypsin or proteinase from Aspergillus melleus. 2,5-Dimethylpyrazine can be qualitatively monitored using a stable isotope dilution assay. 2,5-Dimethylpyrazine can also be generated via microbial mechanisms using Bacillus subtilis. 2,5-Dimethylpyrazine can be oxidized to form 5-methylpyrazine-2-carboxylic acid, which is the intermediate in the synthesis of antilipoltic agent. 2,5-Dimethylpyrazine is a volatile compound that can give a roasted peanut flavor .
    2,5-Dimethylpyrazine
  • HY-B2228B
    Proteinase, Aspergillus melleus

    		Endogenous Metabolite Metabolic Disease
    Proteinase, Aspergillus melleus, is an enzyme that hydrolyzes proteins, that is, it initiates protein catabolism by hydrolyzing the peptide bonds that link amino acids in a polypeptide chain.
    Proteinase, Aspergillus melleus

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