3 Results for "

food packaging plastics

" in MedChemExpress (MCE) Product Catalog:
Products (3)

3 Results for "food packaging plastics" in MCE Product Catalog:

Cat. No.: HY-W093282
CAS No.: 8013-07-8
Synonyms: Soybean oil epoxide
Epoxidized soya bean oil (ESBO) is a vegetable oil-derived organic compound used as a plasticizer and stabilizer in various applications. It is produced by epoxidation of soybean oil, which introduces epoxy groups into the fatty acid chains of the oil. ESBO is a viscous, pale yellow liquid that is soluble in many organic solvents, such as chloroform and ethanol, but insoluble in water. It is commonly used as a plasticizer in polyvinyl chloride (PVC) products, including toys, food packaging materials and medical devices. In addition to its plasticizing properties, ESBO acts as an antioxidant and UV stabilizer, helping to prevent degradation and discoloration of PVC products over time. ESBOs have been investigated for their potential use in biodegradable plastics and as bio-based alternatives to traditional petroleum-derived plasticizers.
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Cat. No.: HY-W142663
CAS No.: 13595-25-0
Target:  

Endogenous Metabolite

Bisphenol M is a synthetic organic compound with antioxidant activity. Bisphenol M is commonly used in industry to make plastics and resins, and is used as a stabilizer and preservative in cosmetics. Bisphenol M can also be used in certain food packaging materials to improve product durability and safety.
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Cat. No.: HY-184793
CAS No.: 16260-09-6
Research Areas:  

Others

Oleyl palmitamide is a fatty acid amide and slip additive. Oleyl palmitamide exerts a lubricating effect to prevent film blocking and reduce static charges in food packaging plastics .
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