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photoallergenicity

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Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-128371
    2-​Methylhexanoic acid

    		Biochemical Assay Reagents Others
    2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
    2-​Methylhexanoic acid
  • HY-Y0045S
    2-Acetylthiazole-13C2

    1-(1,3-Thiazol-2-yl)ethanone-13C2; 1-(Thiazol-2-yl)ethanone-13C2; Methyl 2-thiazolyl ketone-13C2

    		 Isotope-Labeled Compounds Others
    2-Acetylthiazole (1-(1,3-Thiazol-2-yl)ethanone; 1-(Thiazol-2-yl)ethanone; Methyl 2-thiazolyl ketone)- 13C2 is 13C labeled 2-Acetylthiazole (HY-Y0045). 2-Acetylthiazole is a Cramer Class II fragrance ingredient. 2-Acetylthiazole does not induce genotoxic effects, does not induce skin sensitization and does not induce phototoxic or photoallergenic effects .
    2-Acetylthiazole-13C2

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