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Cat. No.: HY-N17574

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3-(1,1-Dimethylallyl)xanthyletin

3-(1,1-Dimethylallyl) xanthyletin (compound 2) is a pyranocoumarin present in the roots of Stauranthus perforatus. 3-(1,1-Dimethylallyl) xanthyletin inhibits the uncoupled electron transport from water to ferricyanide in spinach thylakoids. 3-(1,1-Dimethylallyl) xanthyletin act as a Hill reaction inhibitor. 3-(1,1-Dimethylallyl) xanthyletin interferes with plant energy metabolism at the photosynthetic level.

For research use only. We do not sell to patients.

CAS No.: 50488-96-5
Formula: C₁₉H₂₀O₃
Molecular Weight:296.36

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

3-(1,1-Dimethylallyl)xanthyletin Chemical Structure

CAS No.: 50488-96-5

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
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Biological Activity

Description

In Vitro

3-(1,1-Dimethylallyl)xanthyletin (up to 100 μM; 1 min) enhances basal and phosphorylating noncyclic electron transport from water to ferricyanide and partially inhibits uncoupled electron transport in Spinacia oleracea thylakoids^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 50488-96-5
Molecular Weight 296.36
Formula C₁₉H₂₀O₃
SMILES

O=C1OC2=C(C=C1C(C)(C)C=C)C=C3C=CC(C)(C)OC3=C2
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

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Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Macias ML, et al. Effect of selected coumarins on spinach chloroplast photosynthesis. J Agric Food Chem. 1999;47(5):2137-2140. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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