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5,7,8,3′,4′,5′-Hexamethoxyflavone

5,7,8,3′,4′,5′-Hexamethoxyflavone is a flavonoid that can be isolated from the fresh ripe fruits of Murraya paniculata.

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  • CAS No.: 80324-51-2
  • Formula: C21H22O8
  • Molecular Weight:402.39
  • Storage:
    Powder   -20°C, 3 years ; In solvent   -80°C, 6 months , -20°C, 1 month
  • 5,7,8,3′,4′,5′-Hexamethoxyflavone Chemical Structure
    5,7,8,3′,4′,5′-Hexamethoxyflavone Chemical Structure
CAS No.: 80324-51-2
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  • 5,7,8,3′,4′,5′-Hexamethoxyflavone Chemical Structure
    5,7,8,3′,4′,5′-Hexamethoxyflavone Chemical Structure
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  • 5,7,8,3′,4′,5′-Hexamethoxyflavone