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Cat. No.: HY-186194

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6-Methoxy-γ-mangostin

6-Methoxy-γ-mangostin is a synthetic analogue of prenylated xanthone. 6-Methoxy-γ-mangostin can be used for research on bacterial infection.

For research use only. We do not sell to patients.

CAS No.: 18356-05-3
Formula: C₂₄H₂₆O₆
Molecular Weight:410.46

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

6-Methoxy-γ-mangostin Chemical Structure

CAS No.: 18356-05-3

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

6-Methoxy-γ-mangostin is a synthetic analogue of prenylated xanthone. 6-Methoxy-γ-mangostin can be used for research on bacterial infection^[1].

In Vitro

6-Methoxy-γ-mangostin (Compound 5) is inactive against MRSA and VRE strains, with MIC values >200 μg/mL^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 18356-05-3
Molecular Weight 410.46
Formula C₂₄H₂₆O₆
SMILES

O=C1C2=C(C(C/C=C(C)\C)=C(C=C2OC3=CC(OC)=C(C(C/C=C(C)\C)=C13)O)O)O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Dharmaratne HR, et al. Antibacterial activity of xanthones from Garcinia mangostana (L.) and their structure-activity relationship studies. Nat Prod Res. 2013;27(10):938-41. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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