Prunus persica L.

Gamma-undecalactone consists of a five-membered dihydrofuran ring with an ester group and a heptyl chain. This compound has a fruity smell and is commonly used as a flavor additive in various food and beverage products such as coffee, tea and baked goods.

3-Hydroxy-5,7,4′-trimethoxyflavone is a flavonol can be isolated from Cucubalus baccifer (L.).

Ethyl Tridecanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of cosmetics, personal care products and cleaning agents.

Persicae semen extract is an extract isolated fromPersicae semen.

Amygdalinic acid (Compound 3) is a glycoside. Amygdalinic acid can be isolated from Persicae Semen. Amygdalinic acid inhibits Epstein-Barr virus early antigen activation. Amygdalinic acid delays two-stage chemical carcinogenesis in mouse skin, reduces papilloma incidence.

4'-O-Methylcatechin acts as a lipase and acetylcholinesterase inhibitor, with an IC₅₀ of 149.93 μM against lipase and an IC₅₀ of 230.89 μM against electric eel-derived acetylcholinesterase. 4'-O-Methylcatechin possesses free radical scavenging activity and can be used in studies on antioxidation, antilipase activity and dementia.

3-Hydroxy-5,7,4′-trimethoxyflavone (Standard) is the analytical standard of 3-Hydroxy-5,7,4′-trimethoxyflavone (HY-N3432). This product is intended for research and analytical applications. 3-Hydroxy-5,7,4′-trimethoxyflavone is a flavonol can be isolated from Cucubalus baccifer (L.).