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Cat. No.: HY-N17590

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Dihydrogingerenone B

Dihydrogingerenone B (Compound 78) is a diarylheptanoid that can be found in the dried mature fruit of Alpinia oxyphylla fructus.

For research use only. We do not sell to patients.

CAS No.: 1376267-63-8
Formula: C₂₁H₂₆O₆
Molecular Weight:374.43

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (263 KB)

Dihydrogingerenone B Chemical Structure

CAS No.: 1376267-63-8

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Dihydrogingerenone B (Compound 78) is a diarylheptanoid that can be found in the dried mature fruit of Alpinia oxyphylla fructus^[1].

Chemical Information

CAS No. 1376267-63-8
Molecular Weight 374.43
Formula C₂₁H₂₆O₆
SMILES

O=C(CCCCC1=CC=C(C(O)=C1)O)CCC2=CC(OC)=C(C(OC)=C2)O
Structure Classification
- Phenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (263 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Liao J, et al. Recent Research Progress on the Chemical Constituents, Pharmacology, and Pharmacokinetics of Alpinae oxyphyllae Fructus. Molecules. 2024 Aug 18;29(16):3905.
[Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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