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Cat. No.: HY-W141786

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Magnesium L-glutamate

Magnesium L-glutamate is a cysteine derivative. Magnesium L-glutamate s a flavor enhancer used to reduce the amount of salt needed in meat products.

For research use only. We do not sell to patients.

CAS No.: 18543-68-5
Formula: C₁₀H₁₆MgN₂O₈
Molecular Weight:316.55

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Magnesium L-glutamate Chemical Structure

CAS No.: 18543-68-5

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
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Biological Activity

Description

Magnesium L-glutamate is a cysteine derivative. Magnesium L-glutamate s a flavor enhancer used to reduce the amount of salt needed in meat products^[1].

In Vitro

Glutamic acid is a building block in protein synthesis, but it is not considered to be an essential nutrient because it can be manufactured in the human body from simpler compounds. This dicarboxylic amino acid is present in a wide variety of foods and is an important molecule in the metabolism of sugars and fats^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 18543-68-5
Molecular Weight 316.55
Formula C₁₀H₁₆MgN₂O₈
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Sembira-Nahum, Y. et al. Volumetric Properties of Aqueous Solutions of L-Glutamic Acid and Magnesium-L-Glutamate. J Solution Chem 37, 391-401 (2008).

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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