Moringa Extract

Moringa extract (0.05-0.2% (w/v); incubated at 42°C until pH 4.6, then stored at 4°C for up to 21 days) accelerates skimmed milk yogurt fermentation by promoting the growth of Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium longum, enhances textural properties^[1].
Moringa extract-supplemented yogurt (0.05-0.2% (w/v); 16 h pretreatment + 2 h H₂O₂ exposure, 18 h) reduces hydrogen peroxide-induced oxidative stress and increases the expression of antioxidant proteins Nrf2 and NQO1 in human colorectal epithelial HT-29 cells, with effects increasing in a concentration-dependent manner^[1].
Moringa extract (24 h) exhibit concentration-dependent antibacterial activity against Escherichia coli and Staphylococcus aureus^[2].
Moringa extract (25 mL per plant per application; applied once at 2 weeks after emergence, at 2 and 4 weeks after emergence, or every 2 weeks starting at 2 weeks after emergence until harvest) increases total dry matter yield, root dry weight, and plant height of greenhouse-grown common beans (Phaseolus vulgaris)^[3].
Moringa extract (25 mL per plant per application; applied once at 2 weeks after emergence, at 2 and 4 weeks after emergence, or every 2 weeks starting at 2 weeks after emergence until harvest) does not significantly affect total dry matter yield, root dry weight, or plant height of greenhouse-grown maize (Zea mays) under the tested conditions^[3].
Moringa extract (applied once at 2 weeks after transplanting, at 2 and 4 weeks after transplanting, or every 2 weeks starting at 2 weeks after transplanting until physiological maturity) increases seed yield of field-grown common beans (Phaseolus vulgaris)^[3].
Moringa extract (applied once at 2 weeks after transplanting, at 2 and 4 weeks after transplanting, or every 2 weeks starting at 2 weeks after transplanting until physiological maturity) increases grain yield^[3].
Moringa extract (1:32 (v/v); once at 2 weeks after emergence, at 2 and 4 weeks after emergence, every 2 weeks starting at 2 weeks after emergence) significantly increases above-ground dry matter yield, root dry matter weight, and plant height of greenhouse-grown Lycopersicon esculentum L. var. Rodade tomato plants^[4].
Moringa extract (1:32 (v/v); once at 2 weeks after transplanting, at 2 and 4 weeks after transplanting, every 2 weeks starting at 2 weeks after transplanting until physiological maturity) significantly increases fresh fruit yield and number of stem branches of field-grown Lycopersicon esculentum L. var. Rodade tomato plants^[4].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.