Moringa Extract 

Moringa Extract is the extract of Moringa with antioxidative and antibacterial activity. Moringa Extract increases Nrf2 and NQO1 expression, scavenges radicals, reduces oxidative stress, inhibits growth of Staphylococcus aureus and Escherichia coli. Moringa Extract can be used for the research of dietary supplements, cosmetics, and natural water purification^[1][2][3][4].

Moringa extract (0.05-0.2% (w/v); incubated at 42°C until pH 4.6, then stored at 4°C for up to 21 days) accelerates skimmed milk yogurt fermentation by promoting the growth of Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium longum, enhances textural properties^[1].
Moringa extract-supplemented yogurt (0.05-0.2% (w/v); 16 h pretreatment + 2 h H₂O₂ exposure, 18 h) reduces hydrogen peroxide-induced oxidative stress and increases the expression of antioxidant proteins Nrf2 and NQO1 in human colorectal epithelial HT-29 cells, with effects increasing in a concentration-dependent manner^[1].
Moringa extract (24 h) exhibit concentration-dependent antibacterial activity against Escherichia coli and Staphylococcus aureus^[2].
Moringa extract (25 mL per plant per application; applied once at 2 weeks after emergence, at 2 and 4 weeks after emergence, or every 2 weeks starting at 2 weeks after emergence until harvest) increases total dry matter yield, root dry weight, and plant height of greenhouse-grown common beans (Phaseolus vulgaris)^[3].
Moringa extract (25 mL per plant per application; applied once at 2 weeks after emergence, at 2 and 4 weeks after emergence, or every 2 weeks starting at 2 weeks after emergence until harvest) does not significantly affect total dry matter yield, root dry weight, or plant height of greenhouse-grown maize (Zea mays) under the tested conditions^[3].
Moringa extract (applied once at 2 weeks after transplanting, at 2 and 4 weeks after transplanting, or every 2 weeks starting at 2 weeks after transplanting until physiological maturity) increases seed yield of field-grown common beans (Phaseolus vulgaris)^[3].
Moringa extract (applied once at 2 weeks after transplanting, at 2 and 4 weeks after transplanting, or every 2 weeks starting at 2 weeks after transplanting until physiological maturity) increases grain yield^[3].
Moringa extract (1:32 (v/v); once at 2 weeks after emergence, at 2 and 4 weeks after emergence, every 2 weeks starting at 2 weeks after emergence) significantly increases above-ground dry matter yield, root dry matter weight, and plant height of greenhouse-grown Lycopersicon esculentum L. var. Rodade tomato plants^[4].
Moringa extract (1:32 (v/v); once at 2 weeks after transplanting, at 2 and 4 weeks after transplanting, every 2 weeks starting at 2 weeks after transplanting until physiological maturity) significantly increases fresh fruit yield and number of stem branches of field-grown Lycopersicon esculentum L. var. Rodade tomato plants^[4].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Moringa Extract (0.1-0.5 g; topical; every 2 days; up to 11 days) incorporated into polyacrylonitrile nanofibers achieves concentration-dependent wound closure efficacy in rats^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Solid

Yellow to brown

[Moringa Extract]

Room temperature in continental US; may vary elsewhere.

4°C, sealed storage, away from moisture and light

*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

• [1]. Zhang T, et al. Moringa Extract Enhances the Fermentative, Textural, and Bioactive Properties of Yogurt. LWT 2019, 101, 276-284.

  [2]. Fayemi OE, et al. Antimicrobial and Wound Healing Properties of Polyacrylonitrile-Moringa Extract Nanofibers. ACS Omega. 2018;3(5):4791-4797.  [Content Brief]

  [3]. Culver Mvumi, et al. Effect of Moringa Extract on Growth and
  Yield of Maize and Common Beans. Greener Journal of Agricultural Sciences. Vol. 3 (1), pp. 055-062, January 2013

  [4]. Mvumi Culver, et al. Effect of Moringa Extract on Growth and Yield of Tomato. Greener Journal of Agricultural Sciences. Vol. 2 (5), pp. 207-211, September 2012.