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United States

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Cat. No.: HY-N15296

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Piperdial

Piperdial is a natural product that can be found in Lactifluus piperatus and Lactarius torminosus. Piperdial is in the form of a copolymer of suprarenin.

For research use only. We do not sell to patients.

CAS No.: 100288-36-6
Formula: C₁₅H₂₂O₃
Molecular Weight:250.33

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Piperdial Chemical Structure

CAS No.: 100288-36-6

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Piperdial is a natural product that can be found in Lactifluus piperatus and Lactarius torminosus. Piperdial is in the form of a copolymer of suprarenin^[1].

Chemical Information

CAS No. 100288-36-6
Molecular Weight 250.33
Formula C₁₅H₂₂O₃
SMILES

O[C@H]1[C@@]2([H])[C@@](CC(C)(C2)C)([H])[C@H](C=C([C@@H]1C=O)C=O)C
Structure Classification
- Terpenoids
- Sesquiterpenes
Initial Source
- Microorganisms
Lactarius piperatus
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Sterner O. The co-formation of sesquiterpene aldehydes and lactones in injured fruit bodies of Lactarius necator and L. circellatus. The isolation of epi-piperalol[J]. Acta Chem Scand, 1989, 43: 694-697.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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