EGF Protein, Bovine (His)
- Species: Bovine
- Source: E. coli
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Storage:Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Technical Parameters
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Species Bovine
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Source E. coli
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Tag C-6*His
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Accession
XP_024849546.1 (D971-G1023)
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Gene ID530315
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Molecular Construction
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N-term
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EGF (D971-G1023)
Accession # XP_024849546.1 -
6*His
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C-term
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Protein Length
Partial
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Synonyms
EGF; Alternative Protein EGF; Epidermal Growth Factor; Beta-Urogastrone; Pro-Epidermal Growth Factor; HOMG4; Epidermal Growth Factor (Beta-Urogastrone); URG
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AA Sequence
DSTLLSHLGKNGHNFLKKCFPEYTPNFEGYCLNGHVCIYFGIANLFSCHCPIG
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Predicted Molecular Mass
12.8 kDa
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Purity
≥ 85%, as determined by reducing SDS-PAGE.
Product Properties
Lyophilized powder
It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH2O. For long term storage it is recommended to add a carrier protein (0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose).
Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Room temperature in continental US; may vary elsewhere.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)