glycogen phosphorylase Protein, Pyrococcus furiosus
glycogen phosphorylase Protein, Pyrococcus furiosus is the recombinant glycogen phosphorylase protein, expressed by E. coli, with tag free.
- Species: Others
- Source: E. coli
-
Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Biological Activity
-
Technical Parameters
-
Product Properties
- Documentation
- Help & FAQs
Biological Activity
Description
glycogen phosphorylase Protein, Pyrococcus furiosus is the recombinant glycogen phosphorylase protein, expressed by E. coli, with tag free.
Technical Parameters
-
Species Others
-
Source E. coli
-
Tag Tag Free
-
Accession
Q8U0Q0 (M1-E839)
-
Gene ID41713354
-
Molecular Construction
-
N-term
-
GP (M1-E839)
Accession # Q8U0Q0 -
C-term
-
-
Protein Length
Full Length
-
Synonyms
glycogen phosphorylase; EC:2.4.1.1; PF1535
-
AA Sequence
MVKVENSIKKKIEKKLPENLKKLAELAYNYWWSWDDKAMKLWQRIDEDHWREYKNPVKLLLDVPESRLKELSRDDTFLDLYELVIERFNSYLNPETTWFSTNYPKWDKPIVYLCMEYGISKSLPIYSGGLGILAGDHLKTASDLGLPLIGIGLLYKHGYFKQEIDKNGRQIEIFPEYNISEMPIRQVLNEDGSPLLIDVPMENRIVKARVFLVKVGRVDLYLLDTDVPENNEEDRKICDYLYNAEPDKRIKQEILLGIGGMRLLKALGIEPGVIHLNEGHPAFANFERIRWLMDEGLSFEEALEVVRGTSVFTTHTPVPAGHDVFPADFVREKLAKFFEGLPAEKFLDLGRRFPGDSNFNMTVLSIKTSNFVNGVSKLHAKITREMWADLWKGVPIDEIPIEGITNGVHTATWVHESIAKLYDIYLGKIWREHINLEGIWYAIERIPDEELWEAHLKAKREFIDLVRRKIMRRNERLGIEEPLPDIDENALIIGFARRFATYKRAVLLFTDLERLKRIVNNPERPVYIVFGGKAHPRDEAGKEFLRRVYEVSQMPEFKGKIILIENYDMGSARLFVSGVDVWLNTPRRPLEASGTSGMKAGLNGVINLSVYDGWWVEGYNGRNGWVVGDTTTEPESEEDDYWDAMSLYDLLENVVIPMYYENREAWIRMMKESIKSIAPNFSTHRMLKEYITKFYSKAIELGIFLSRDDYRWAKEIAKWKEKIAREWENVNIEDVKVNKHVIEAIVNLGDLTPEDVRLEIYYGLVDGEQGLINANTVELRPVKALGNGKYIYKYEGRALERLQEPCWMYKLRIYAHHPMLPTKFLLGGYIKWKDIEKKE
-
Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Powered by Bioz
