maiA Protein, Serratia marcescens
The maiA protein is a key enzyme involved in catalyzing the cis-trans isomerization of the C2-C3 double bond in maleic acid, leading to the formation of fumaric acid. By facilitating this chemical transformation, maiA plays a crucial role in regulating the isomeric configuration of the C2-C3 double bond in maleic acid, ultimately converting it into fumaric acid. maiA Protein, Serratia marcescens is the recombinant maiA protein, expressed by E. coli , with tag free.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Biological Activity
Description
The maiA protein is a key enzyme involved in catalyzing the cis-trans isomerization of the C2-C3 double bond in maleic acid, leading to the formation of fumaric acid. By facilitating this chemical transformation, maiA plays a crucial role in regulating the isomeric configuration of the C2-C3 double bond in maleic acid, ultimately converting it into fumaric acid. maiA Protein, Serratia marcescens is the recombinant maiA protein, expressed by E. coli , with tag free.
Background
maiA protein is a crucial enzyme involved in catalyzing the cis-trans isomerization of the C2-C3 double bond in maleate, leading to the formation of fumarate. By facilitating this chemical transformation, maiA plays a vital role in regulating the isomeric configuration of the C2-C3 double bond in maleate, ultimately converting it to fumarate. This enzymatic activity is significant in the context of metabolic pathways where maleate needs to be metabolized or redirected, and understanding the function of maiA can provide insights into the regulation of these processes.
Technical Parameters
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Species Others
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Source E. coli
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Tag Tag Free
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Accession
Q9KWI0 (M1-Y250)
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Gene ID/
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Molecular Construction
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N-term
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maiA (M1-Y250)
Accession # Q9KWI0 -
C-term
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Protein Length
Full Length
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Synonyms
FCRL3; FcR-Like Protein 3; Fc Receptor Like 3; SPAP2a; FCRH3; SPAP2b; IRTA3; SPAP2c; IFGP3; SPAP2d; SPAP2; SPAP2e; CD307c; HIFGP3; MAIA; Immunoglobulin Superfamily Receptor Translocation Associated Protein 3; SH2 Domain-Containing Phosphatase Anchor Prote
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AA Sequence
MSNHYRIGQIVPSSNTTMETEIPAMLGARQLIRPERFTFHSSRMRMKHVNKEELAAMDAESDRCALELSDARVDVLGYACLVAIMAMGLGYHRESQARLAQVTKDNQAAAPVISSAGALVNGLKVIGAKRIALVAPYMKPLTQLVVDYIQHEGIEVKVWRALEIPDNLDVGRHDPARLPGIVAEMDLREVDAIVLSACVQMPSLPAVPTVEAQTGKPVITAAIATTYAMLTALELEPIVPGAGALLSGAY
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)