PRKCI Protein, Human (Active, sf9, GST)

PKC iota proteins are members of the calcium-dependent cell adhesion protein family and play critical roles in cellular interactions. PKC iota acts through a calcium-dependent mechanism and exhibits a preference for homogeneous interacting, connecting cells. PRKCI Protein, Human (sf9, GST) is the recombinant human-derived PRKCI, expressed by Sf9 insect cells, with GST labeled tag.

Cadherin-17, belonging to the family of calcium-dependent cell adhesion proteins, functions as a pivotal component in cellular interactions. Operating through a calcium-dependent mechanism, cadherins like CDH17 exhibit a propensity for homophilic interactions, preferentially engaging with themselves in connecting cells. This unique property positions cadherins to potentially contribute to the intricate sorting processes of heterogeneous cell types. Specifically, LI-cadherin, a subtype within this family, may play a crucial role in the morphological organization of vital organs such as the liver and intestine. This highlights the diverse and specialized functions that cadherins, including CDH17, fulfill in maintaining tissue integrity and structural organization within specific physiological contexts.

Human

Sf9 insect cells

GST

P41743 (P2-V596)

5584

Full Length of Mature Protein

PTQRDSSTMSHTVAGGGSGDHSHQVRVKAYYRGDIMITHFEPSISFEGLCNEVRDMCSFDNEQLFTMKWIDEEGDPCTVSSQLELEEAFRLYELNKDSELLIHVFPCVPERPGMPCPGEDKSIYRRGARRWRKLYCANGHTFQAKRFNRRAHCAICTDRIWGLGRQGYKCINCKLLVHKKCHKLVTIECGRHSLPQEPVMPMDQSSMHSDHAQTVIPYNPSSHESLDQVGEEKEAMNTRESGKASSSLGLQDFDLLRVIGRGSYAKVLLVRLKKTDRIYAMKVVKKELVNDDEDIDWVQTEKHVFEQASNHPFLVGLHSCFQTESRLFFVIEYVNGGDLMFHMQRQRKLPEEHARFYSAEISLALNYLHERGIIYRDLKLDNVLLDSEGHIKLTDYGMCKEGLRPGDTTSTFCGTPNYIAPEILRGEDYGFSVDWWALGVLMFEMMAGRSPFDIVGSSDNPDQNTEDYLFQVILEKQIRIPRSLSVKAASVLKSFLNKDPKERLGCHPQTGFADIQGHPFFRNVDWDMMEQKQVVPPFKPNISGEFGLDNFDSQFTNEPVQLTPDDDDIVRKIDQSEFEGFEYINPLLMSAEECV

≥ 80%, as determined by reducing SDS-PAGE.

Solution.

<1 EU/μg, determined by LAL method.

Please use rapid thawing with running water to thaw the protein.

Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.

Shipping with dry ice.