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Cat. No.: HY-N6572

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Sutchuenmedin A

Sutchuenmedin A is a prenylflavonoid. Sutchuenmedin A is isolated from the 70% EtOH extract of Epimedium sutchuenense.

For research use only. We do not sell to patients.

CAS No.: 1197194-31-2
Formula: C₃₃H₃₈O₁₄
Molecular Weight:658.65

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

Sutchuenmedin A Chemical Structure

CAS No.: 1197194-31-2

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Sutchuenmedin A is a prenylflavonoid. Sutchuenmedin A is isolated from the 70% EtOH extract of Epimedium sutchuenense^[1].

Chemical Information

CAS No. 1197194-31-2
Molecular Weight 658.65
Formula C₃₃H₃₈O₁₄
SMILES

O=C1C2=C(OC(C3=CC=C(OC)C=C3)=C1O[C@H]4[C@@H]([C@@H]([C@@H](O)[C@H](C)O4)O)O[C@@]5([H])[C@@H]([C@@H]([C@@H](O)[C@H](C)O5)O)O)C6=C(OC(C)(C)C=C6)C=C2O
Structure Classification
- Flavonoids
- Flavonols
- Phenols
- Monophenols
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (271 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Yu, C. Y., et al. Two new prenylflavonoids from Epimedium sutchuenense. Chinese Chemical Letters, 20(7), 842–844.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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