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Cat. No.: HY-184030

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(1-Aminopropyl)phosphonic acid

(1-Aminopropyl) phosphonic acid is a phosphorus-containing amino acid fungicide with both protective and therapeutic effects, and it can be used in the research of fungus-related disorders.

For research use only. We do not sell to patients.

CAS No.: 14047-23-5
Formula: C₃H₁₀NO₃P
Molecular Weight:139.09

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

(1-Aminopropyl)phosphonic acid Chemical Structure

CAS No.: 14047-23-5

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
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Biological Activity

Description

(1-Aminopropyl) phosphonic acid is a phosphorus-containing amino acid fungicide with both protective and therapeutic effects, and it can be used in the research of fungus-related disorders^[1].

In Vitro

(1-Aminopropyl)phosphonic acid (compound 1b) (0.50-15.0 μg/L) spiked into drinking water and lake water at 0.50 μg L^-1 and 15.0 μg L^-1 exhibits a mean recovery of 100% with a coefficient of variation of 3.5% using the developed derivatization-GC method^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 14047-23-5
Molecular Weight 139.09
Formula C₃H₁₀NO₃P
SMILES

O=P(O)(C(CC)N)O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Stalikas C D, Pilidis G A, Karayannis M I. An integrated gas chromatographic method towards the simultaneous determination of phosphoric and amino acid group containing pesticides[J]. Chromatographia, 2000, 51(11): 741-746.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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