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Cat. No.: HY-N11437

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5-O-Primeverosylapigenin

Name: 5-O-Primeverosylapigenin
Brand: MedChemExpress
SKU: HY-N11437
Price: 430.00 USD
Availability: InStock
Rating: 5 (1 reviews)

5-O-Primeverosylapigenin is a primeverosylapigenin, which can be isolated from Gentianaceae species.

For research use only. We do not sell to patients.

CAS No.: 2382681-38-9
Formula: C₂₆H₂₈O₁₄
Molecular Weight:564.49

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

5-O-Primeverosylapigenin Chemical Structure

CAS No.: 2382681-38-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

5-O-Primeverosylapigenin is a primeverosylapigenin, which can be isolated from Gentianaceae species^[1].

Chemical Information

CAS No. 2382681-38-9
Molecular Weight 564.49
Formula C₂₆H₂₈O₁₄
SMILES

O=C1C=C(C2=CC=C(C=C2)O)OC3=CC(O)=CC(O[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO[C@H]5[C@@H]([C@H]([C@@H](CO5)O)O)O)=C31
Structure Classification
- Flavonoids
- Flavones
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Feng CY, et al. Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species. J Pharm Biomed Anal. 2018 Nov 30;161:455-463. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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