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Cat. No.: HY-N9548

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6'-Malonyltrifolirhizin

(Synonyms: Trifolirhizin 6''-O-malonate)

6'-Malonyltrifolirhizin (Trifolirhizin 6''-O-malonate) is a malonylated pterocarpan glucoside that can be isolated both from the roots and callus cultures of Sophora flavescens var. angustifolia.

For research use only. We do not sell to patients.

CAS No.: 135574-57-1
Formula: C₂₅H₂₄O₁₃
Molecular Weight:532.45

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

6'-Malonyltrifolirhizin Chemical Structure

CAS No.: 135574-57-1

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

6'-Malonyltrifolirhizin (Trifolirhizin 6''-O-malonate) is a malonylated pterocarpan glucoside that can be isolated both from the roots and callus cultures of Sophora flavescens var. angustifolia^[1].

Chemical Information

CAS No. 135574-57-1
Molecular Weight 532.45
Formula C₂₅H₂₄O₁₃
SMILES

O(C=1C=C2C([C@]3([C@](C=4C(O3)=CC5=C(C4)OCO5)(CO2)[H])[H])=CC1)[C@@H]6O[C@H](COC(CC(O)=O)=O)[C@@H](O)[C@H](O)[C@H]6O
Synonyms

Trifolirhizin 6''-O-malonate
Structure Classification
- Flavonoids
- Other Flavonoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Yamamoto H, et al. A Trifolirhizin Malonate from Sophora Flavescens Var. Angustifolia and Its Stability. Phytochemistry 1991, 30 (5), 1732-1733.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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