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Cat. No.: HY-N16987

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Anthriscifoldine B

Anthriscifoldine B is a lycoctonine-type C19-diterpene alkaloid. Anthriscifoldine B can be naturally extracted from the dried whole plant of Delphinium anthriscifolium var. savatieri.

For research use only. We do not sell to patients.

CAS No.: 1158213-52-5
Formula: C₂₅H₃₉NO₇
Molecular Weight:465.58

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

Anthriscifoldine B Chemical Structure

CAS No.: 1158213-52-5

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Biological Activity

Description

Anthriscifoldine B is a lycoctonine-type C19-diterpene alkaloid. Anthriscifoldine B can be naturally extracted from the dried whole plant of Delphinium anthriscifolium var. savatieri^[1].

Chemical Information

CAS No. 1158213-52-5
Molecular Weight 465.58
Formula C₂₅H₃₉NO₇
SMILES

O[C@]12[C@@]34[C@@]5([H])[C@@]6([C@]7(OCO6)[C@@]1([H])[C@H]([C@]([C@H](C7)OC)([H])C2)O)C[C@@H]3[C@](CN5CC)(CC[C@@H]4OC)COC
Structure Classification
- Alkaloids
- Piperidine Alkaloids
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Song L, et al. New C(19)- and C(18)-diterpenoid alkaloids from Delphinium anthriscifolium var. savatieri. Chem Pharm Bull (Tokyo). 2009 Feb;57(2):158-61. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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