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Cat. No.: HY-N8639

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Chrysin 8-C-β-D-glucoside

Chrysin 8-C-β-D-glucoside is a natural compound isolated from the herbs of Psidium guajava.

For research use only. We do not sell to patients.

CAS No.: 160880-89-7
Formula: C₂₁H₂₀O₉
Molecular Weight:416.38

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

Chrysin 8-C-β-D-glucoside Chemical Structure

CAS No.: 160880-89-7

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chrysin 8-C-β-D-glucoside is a natural compound isolated from the herbs of Psidium guajava^[1].

Chemical Information

CAS No. 160880-89-7
Molecular Weight 416.38
Formula C₂₁H₂₀O₉
SMILES

OC1=CC(O)=C2C(OC(C3=CC=CC=C3)=CC2=O)=C1[C@@H]([C@@H]([C@H]4O)O)O[C@@H]([C@H]4O)CO
Structure Classification
- Flavonoids
- Flavones
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Beszterda M, et al. Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L. Eur J Mass Spectrom (Chichester). 2020;26(5):369-375. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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