Prunus avium
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Prunus avium (2)
Chrysin 8-C-β-D-glucoside
Cat. No.: HY-N8639
CAS No.: 160880-89-7
- Formula: C21H20O9
- Molecular Weight: 416.38
Chrysin 8-C-β-D-glucoside is a natural compound isolated from the herbs of Psidium guajava.
Prunetin 5-O-β-D-glucopyranoside
Cat. No.: HY-N7683
CAS No.: 89595-66-4
- Formula: C22H22O10
- Molecular Weight: 446.40
Prunetin 5-O-β-D-glucopyranoside is an isoflavone. Prunetin 5-O-β-D-glucopyranoside can be isolated from the pedicels of Prunus avium and Prunus cerasus. Prunetin 5-O-β-D-glucopyranoside acts as a non-competitive α-glucosidase inhibitor, with a IC50 of 56.05 μg/mL and a Ki of 121 μg/mL against Saccharomyces cerevisiae α-glucosidase. Prunetin 5-O-β-D-glucopyranoside can be used in studies related to type 2 diabetes.
