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Cat. No.: HY-163036

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Glucosamine–biotin adduct

Glucosamine-biotin adduct is a hapten and can be conjugated to hsIgG.

For research use only. We do not sell to patients.

CAS No.: 1825360-98-2
Formula: C₁₆H₂₇N₃O₇S
Molecular Weight:405.47

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

Glucosamine–biotin adduct Chemical Structure

CAS No.: 1825360-98-2

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Glucosamine-biotin adduct is a hapten and can be conjugated to hsIgG^[1].

Chemical Information

CAS No. 1825360-98-2
Molecular Weight 405.47
Formula C₁₆H₂₇N₃O₇S
SMILES

O[C@@H]([C@@H]([C@H](O[C@H]1O)CO)O)[C@H]1NC(CCCC[C@H]2[C@]3([H])[C@](NC(N3)=O)([H])CS2)=O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Tal Gefen, et al. The effect of haptens on protein-carrier immunogenicity. Immunology. 2015 Jan;144(1):116-26. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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