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Cat. No.: HY-126409

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Petunidin-3-O-arabinoside chloride

Name: Petunidin-3-O-arabinoside chloride
Brand: MedChemExpress
SKU: HY-126409
Price: 344.00 USD
Availability: InStock
Rating: 5 (1 reviews)

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Based on 1 Customer Validation

Petunidin-3-O-arabinoside chloride is an anthocyanin with antioxidant activity that can be isolated from blueberry (Vaccinium Spp.) puree.

For research use only. We do not sell to patients.

Purity : 99.80%
CAS No.: 28500-03-0
Formula: C₂₁H₂₁ClO₁₁
Molecular Weight:484.84

Storage:

-20°C, sealed storage, away from moisture and light

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

Petunidin-3-O-arabinoside chloride Chemical Structure

CAS No.: 28500-03-0

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Petunidin-3-O-arabinoside chloride is an anthocyanin with antioxidant activity that can be isolated from blueberry (Vaccinium Spp.) puree^[1].

Chemical Information

CAS No. 28500-03-0
Appearance Solid
Molecular Weight 484.84
Formula C₂₁H₂₁ClO₁₁
Color Brown to black
SMILES

OC1=CC2=[O+]C(C3=CC(OC)=C(O)C(O)=C3)=C(OC4[C@H]([C@@H]([C@@H](CO)O4)O)O)C=C2C(O)=C1.[Cl-]
Structure Classification
- Flavonoids
- Anthocyans
- Phenols
- Polyphenols
Initial Source
- Plants
- other families
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

-20°C, sealed storage, away from moisture and light

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (275 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Weijia Zhang, et al. Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree. Food Chem. 2021 Apr 16;342:128564. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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