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Cat. No.: HY-N14516

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Saframycin F

Saframycin F has the effect of anti-Gram-positive bacteria. Saframycin F has the effect of inhibiting mouse lymphocyte L-1210 with an ID₅₀ of 0.59 μM.

For research use only. We do not sell to patients.

CAS No.: 92569-03-4
Formula: C₂₉H₃₀N₄O₉
Molecular Weight:578.57

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

Saframycin F Chemical Structure

CAS No.: 92569-03-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Saframycin F has the effect of anti-Gram-positive bacteria. Saframycin F has the effect of inhibiting mouse lymphocyte L-1210 with an ID₅₀ of 0.59 μM^[1].

Chemical Information

CAS No. 92569-03-4
Molecular Weight 578.57
Formula C₂₉H₃₀N₄O₉
SMILES

CC(C(NC[C@@H]1N2[C@](CC3=C1C(C(OC)=C(C3=O)C)=O)([H])[C@@]4([H])C5=C(O)C(OC)=C(C)C(O)=C5C([C@@](N4C)([H])[C@@H]2C#N)=O)=O)=O
Structure Classification
- Quinones
- Benzene Quinones
Initial Source
- Microorganisms
Str. lavendulae No 314
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Y Mikami, et al. Structural studies on minor components of saframycin group antibiotics saframycins F, G and H. J Antibiot (Tokyo). 1988 Jun;41(6):734-40. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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