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Results for "

β-Primeverosidase

" in MedChemExpress (MCE) Product Catalog:

2

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Natural
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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-E71324

    Biochemical Assay Reagents Others
    β-Primeverosidase (EC 3.2.1.149) is responsible for the formation of the alcoholic aroma in oolong and black tea. In addition to β-primeverosides [i.e. 6-O-(β-D-xylopyranosyl)-β-D-glucopyranosides], it also hydrolyses 6-O-(β-D-apiofuranosyl)-β-D-glucopyranosides and, less rapidly, β-vicianosides and 6-O-(α-L-arabinofuranosyl)-β-D-glucopyranosides, but not β-glucosides. Geranyl-, linaloyl-, benzyl-and p-nitrophenol glycosides are all hydrolysed.
    β-Primeverosidase
  • HY-N19888

    Others Others
    β-Maltoside is a 2-phenylethyl glycoside. β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh Camellia sinensis var. sinensis cv. Yabukita leaves .
    β-Maltoside

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