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Cat. No.: HY-N19888

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β-Maltoside

β-Maltoside is a 2-phenylethyl glycoside. β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh Camellia sinensis var. sinensis cv. Yabukita leaves.

For research use only. We do not sell to patients.

CAS No.: 403480-85-3
Formula: C₂₀H₃₀O₁₁
Molecular Weight:446.45

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

β-Maltoside Chemical Structure

CAS No.: 403480-85-3

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

β-Maltoside is a 2-phenylethyl glycoside. β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh Camellia sinensis var. sinensis cv. Yabukita leaves^[1].

In Vitro

β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh leaves of Camellia sinensis var. sinensis cv. Yabukita^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 403480-85-3
Molecular Weight 446.45
Formula C₂₀H₃₀O₁₁
SMILES

OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)OCCC2=CC=CC=C2)[C@H]1O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Ma SJ, et al. Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing. Biosci Biotechnol Biochem. 2001;65(12):2719-2729. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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