8 Results for "

9000-90-2

" in MedChemExpress (MCE) Product Catalog:
Products (8)

8 Results for "9000-90-2" in MCE Product Catalog:

2
2 Cited Publications
Cat. No.: HY-B2193
CAS No.: 9000-90-2
α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
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Cat. No.: HY-B2193A
CAS No.: 9000-90-2
Synonyms: 1,4-alpha-D-Glucan-glucanohydrolase, ptyalin
α-Amylase, Human Saliva (1,4-alpha-D-Glucan-glucanohydrolase) is a hydrolase enzyme that can be isolated from human saliva. α-Amylase, Human Saliva catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. α-Amylase, Human Saliva can be used in life science research .
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Cat. No.: HY-B2193C
CAS No.: 9000-90-2
Synonyms: 1,4-alpha-D-Glucan-glucanohydrolase, amy2, PPA, PA
Research Areas:  

Others

α-Amylase, Porcine Pancreatic (1,4-alpha-D-Glucan-glucanohydrolase) is a hydrolase enzyme that can be isolated from porcine pancreatic. α-Amylase, Porcine Pancreatic catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. α-Amylase, Porcine Pancreatic can be used in life science research .
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Cat. No.: HY-B2193B
CAS No.: 9000-90-2
Synonyms: Amylase, a-Amylase, 1,4-a-D-glucan glucanohydrolase, glycogenase
Research Areas:  

Others

α-Amylase, Human Pancreas (Amylase) is a hydrolase enzyme that can be isolated from human pancreas. α-Amylase, Human Pancreas catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. α-Amylase, Human Pancreas can be used in life science research .
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Cat. No.: HY-B2193F
CAS No.: 9000-90-2
Target:  

Amylases

Research Areas:  

Metabolic Disease

Amylase, Human (HEK293) is an enzyme that hydrolyzes starch into carbohydrates. Amylase, Human (HEK293) can be used in dental plaque-related research .
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Cat. No.: HY-B2193D
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

α-Amylase, Escherichia coli (EC 3.2.1.1) is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.
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Cat. No.: HY-B2193E
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

α-Amylase, Bacteroides fragilis (EC 3.2.1.1) is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.
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Cat. No.: HY-B2193H
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

α-Amylase, Porcine (EC 3.2.1.1) is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.
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