20 Results for "

Almond

" in MedChemExpress (MCE) Product Catalog:
Products (20)

20 Results for "Almond" in MCE Product Catalog:

7
7 Publications Verification
Cat. No.: HY-N0190
CAS No.: 29883-15-6
Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
1
1 Cited Publications
Cat. No.: HY-P2775
CAS No.: 9001-22-3
Target:  

Glycosidase

Research Areas:  

Others

β-Glucosidase, almond is the rate-limiting enzyme in cellulose degradation. β-Glucosidase is a major group among glycoside hydrolases. β-Glucosidase is involved in the degradation of cellulose in soils and has potential for monitoring soil quality .
1
1 Cited Publications
Cat. No.: HY-Y0585
CAS No.: 611-71-2
D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis .
1
1 Cited Publications
Cat. No.: HY-119739
CAS No.: 602-06-2
Purity:  97.0%
Skyrin is an anthraquinone compound that can be isolated from almond fruit. Skyrin is a receptor-selective glucagon antagonist. Skyrin can inhibit the growth of tumor cells .
Cat. No.: HY-W004842
CAS No.: 4265-16-1
Target:  

Fungal

Research Areas:  

Others

Benzofuran-2-carboxaldehyde is a benzofuran derivative with a bitter almond odor. Benzofuran-2-carboxaldehyde exhibits high antifungal activity .
Cat. No.: HY-E70555
Target:  

Glycosidase

Research Areas:  

Others

PNGase A is a β-aspartylglucosaminidase and N-glycan-releasing enzyme. PNGase A catalyzes hydrolysis reactions to release the N-glycan moiety from glycoproteins or glycopeptides. PNGase A releases N-linked oligosaccharides containing core α-1,3 fucose from glycopeptides. PNGase A undergoes self-deglycosylation, which may cause contamination of endogenous glycan structures in N-glycan analysis. PNGase A cannot be heterologously expressed in recombinant expression systems; it can be extracted and purified from almond seeds .
Cat. No.: HY-W012657
CAS No.: 4748-78-1
4-Ethylbenzaldehyde is an aldehyde type organic compound with an almond-like odor. 4-Ethylbenzaldehyde is naturally present in various foods such as grilled meat, black tea, peanuts, etc. 4-Ethylbenzaldehyde has significant effects in controlling plant parasitic nematodes. 4-Ethylbenzaldehyde has genotoxicity and potential for liver damage in zebrafish models .
Cat. No.: HY-121376
CAS No.: 29883-16-7
Purity:  99.59%
Neoamygdalin is a compound identified in the different processed bitter almonds. Neoamygdalin has the potential for the research of cough and asthma .
Cat. No.: HY-P2869I
CAS No.: 9031-11-2
Target:  

Glycosidase

Research Areas:  

Metabolic Disease

β-Galactosidase, Sweet almond is a glycoside hydrolase that hydrolyzes the β-glycosidic bonds formed between galactose and its organic moieties. β-Galactosidase, Sweet almond can hydrolyze lactose to form glucose and galactose, and enter glycolysis; it can also catalyze the transgalactosylation of lactose into allolactose; allolactose can be cracked into monosaccharides .
Cat. No.: HY-N15488
CAS No.: 476-56-2
Target:  

Bacterial

Islandicin is an anthraquinone compound isolated from almonds. It has antibacterial activity .
Cat. No.: HY-N0190R
CAS No.: 29883-15-6
Amygdalin (Standard) is the analytical standard of Amygdalin. This product is intended for research and analytical applications. Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
Cat. No.: HY-Y0585R
CAS No.: 611-71-2
D-(-)-Mandelic acid (Standard) is the analytical standard of D-(-)-Mandelic acid. This product is intended for research and analytical applications. D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis .
Cat. No.: HY-W012657R
CAS No.: 4748-78-1
4-Ethylbenzaldehyde (Standard) is the analytical standard of 4-Ethylbenzaldehyde (HY-W012657). This product is intended for research and analytical applications. 4-Ethylbenzaldehyde is an aldehyde type organic compound with an almond-like odor. 4-Ethylbenzaldehyde is naturally present in various foods such as grilled meat, black tea, peanuts, etc. 4-Ethylbenzaldehyde has significant effects in controlling plant parasitic nematodes. 4-Ethylbenzaldehyde has genotoxicity and potential for liver damage in zebrafish models.
Cat. No.: HY-N18742
CAS No.: 90320-35-7
Category:  

Extract

Target:  

Others

Almond extract is a mixture of oil, alcohol, and water. It can be used in baking.
Cat. No.: HY-N18787
CAS No.: 8007-69-0
Category:  

Extract

Target:  

Others

Almond Oil, for its stability and high level of the skin-nourishing, can be used as an important raw material for advanced paints, cosmetics and premium soaps.
Cat. No.: HY-132177J
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

α1-3,4 Fucosidase, Sweet almond is an enzyme that breaks down fucose. Fucosidosis is an autosomal recessive lysosomal storage disease caused by defective alpha-L-fucosidase with accumulation of fucose in the tissues.
Cat. No.: HY-W108419A
CAS No.: 38421-90-8
Target:  

Sex Pheromone

Research Areas:  

Infection

trans-5-Decenyl acetate is a synthetic sex pheromone component. trans-5-Decenyl acetate attracts male Anarsia lineatella moths when used in a mixture with trans-5-decen-1-ol (HY-W127516). trans-5-Decenyl acetate can be used to monitor male Anarsia lineatella moth activity in peach and almond orchard field .
Cat. No.: HY-E70997
Research Areas:  

Metabolic Disease

Glycopeptidase A, Almonds (EC 3.5.1.52) is an enzyme that catalyzes a chemical reaction that cleaves a N4-(acetyl-beta-D-glucosaminyl)asparagine residue in which the glucosamine residue may be further glycosylated, to yield a (substituted) N-acetyl-beta-D-glucosaminylamine and a peptide containing an aspartate residue. Glycopeptidase A, Almonds (EC 3.5.1.52) belongs to the family of hydrolases, specifically those acting on carbon-nitrogen bonds other than peptide bonds in linear amides.
Cat. No.: HY-W783575
CAS No.: 3687-48-7
Target:  

Endogenous Metabolite

Research Areas:  

Others

(3R)-1-Octen-3-ol is an 8-carbon secondary alcohol and an off-flavor compound in soybean products .
Cat. No.: HY-N19934
CAS No.: 78983-46-7
Protogenkwanin 4'-glucoside is a flavonoid glucoside that can be found in the fertile sprouts of Equisetum arvense L. Protogenkwanin 4'-glucoside can be used for biochemical research .
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