β-Glucosidase, almond
Based on 1 publication(s) in Google Scholar
β-Glucosidase, almond is the rate-limiting enzyme in cellulose degradation. β-Glucosidase is a major group among glycoside hydrolases. β-Glucosidase is involved in the degradation of cellulose in soils and has potential for monitoring soil quality.
For research use only. We do not sell to patients.
- CAS No.: 9001-22-3
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biological Activity
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Chemical Information
- Purity & Documentation
- References
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Help & FAQs
Publications Citing Use of MedChemExpress (MCE) β-Glucosidase, almond
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Biological Activity
Product Information
The enzyme does not require an activator but is inhibited by gluconolactone, alginolactone, castanospermine, 1-deoxynojirimycin, 1-azafagomine and its analogs, erythritol, and polyols.
Molecular weight: 135 kDa (β-glucosidase in almonds is a homodimer composed of 2 equal 65 kDa subunits)
Instructions
Soluble in water (1 mg/mL). Or dissolve in buffer according to specific experimental references.
β-Glucosidase correlates with soil organic carbon (SOC) content in soil samples[4].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.2.1.21
≥4 U/mg soild
One unit is defined as the amount of enzyme which liberates 1 μmol glucose per minute at pH 5.0 and 37 °C (salicin as substrate)
Chemical Information
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CAS No. 9001-22-3
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Appearance Solid
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Color White to light yellow
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SMILES
[b-Glucosidase]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Publications (1)
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Journal Impact Factor
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Most Recent
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Environ Res
Insights into the accumulation and hepatobiliary transport of bisphenols (BPs) in liver and bile. [Abstract]2024 Dec 15;263(Pt 3):120251. PMID: 39476930
Purity & Documentation
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Data Sheet (271 KB)
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SDS (418 KB)
- English - EN (418 KB)
- Français - FR (418 KB)
- Deutsch - DE (418 KB)
- Norwegian - NO (418 KB)
- Español - ES (418 KB)
- Swedish - SV (418 KB)
- Italian - IT (418 KB)
- Korean - KR (418 KB)
- Portuguese - PT (418 KB)
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Handling Instructions (2659 KB)
References
[2]. Zang X, et al. The structural and functional contributions of β-glucosidase-producing microbial communities to cellulose degradation in composting. Biotechnol Biofuels. 2018 Feb 27;11:51. [Content Brief]
[3]. Ketudat Cairns JR, et al. β-Glucosidases. Cell Mol Life Sci. 2010 Oct;67(20):3389-405. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
β-Glucosidase, almond Related Classifications
HY-P2775 Related Classifications
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