α-Galactosidase, Aspergillus niger
Based on 1 Customer Validation
α-Galactosidase, Aspergillus niger (EC 3.2.1.22), that is, α-galactosidase, is a glycoside hydrolase that widely exists in animals, plants and microorganisms, and is often used in biochemical research. α-Galactosidase catalyzes the hydrolysis of α-1,6-linked terminal galactose residues, including galactooligosaccharides, galactomannans, and galactolipids. Catalyzes many catabolic processes including cleavage of glycoproteins, glycolipids and polysaccharides.
For research use only. We do not sell to patients.
- CAS No.: 9025-35-8
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Product Information
Optimum action temperature: 50°C, suitable action temperature: 50-55°C
Optimum action pH: 5.0, suitable action pH: 4.8-5.4
Instructions
Dissolved in water (100 μg/mL) or in a buffer according to the specific experimental reference (such as 100 mM Potassium Phosphate Buffer, pH 6.5).
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.2.1.22
≥9 U/mg soild
One unit is defined as the amount of enzyme that will hydrolyze 1.0 μmole of p-nitrophenyl α-Dgalactoside to p-nitrophenol and D-galactose per min at pH 6.5 at 25°C.
Chemical Information
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CAS No. 9025-35-8
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Appearance Solid
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Color Off-white to light yellow
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SMILES
[a-Galactosidase, Aspergillus niger]
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Synonyms
EC 3.2.1.22
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Data Sheet (264 KB)
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)