476-56-2
476-56-2
Chemical Structure
Islandicin
- CAS No.: 476-56-2
- Formula:C15H10O5
- Molecular Weight:270.24
InChIKey: FHFHNVHRVKQQHN-UHFFFAOYSA-N
SMILES: O=C1C2=C(C(C3=C(C=C(C)C(O)=C13)O)=O)C(O)=CC=C2
Biological Activity: Islandicin is an anthraquinone compound isolated from almonds. It has antibacterial activity[1][2].
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Islandicin | Islandicin is an anthraquinone compound isolated from almonds. It has antibacterial activity. | |||||||||||||||||||||
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References
- [1]. Lin LC, et al. Cytotoxic principles from Ventilago leiocarpa. J Nat Prod. 2001 May;64(5):674-6. doi: 10.1021/np000569d. PMID: 11374975. [Content Brief]
- [2]. Stark AA, et al. Mutagenicity and antibacterial activity of mycotoxins produced by Penicillium islandicum Sopp and Penicillium rugulosum. J Environ Pathol Toxicol. 1978 Nov-Dec;2(2):313-24. [Content Brief]
Keywords
