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Carbon source

" in MedChemExpress (MCE) Product Catalog:

By Targets:	AMPK (5) Apoptosis (2) Bacterial (11) Biochemical Assay Reagents (15) Calcium Channel (1) Drug Derivative (2) Drug Isomer (1) Endogenous Metabolite (46) Environmental Pollutants (5) Ferroptosis (16) Fluorescent Dye (1) Glycosidase (9) Herbicide (1) Hexokinase (3) Interleukin Related (3) Isotope-Labeled Compounds (28) mGluR (16) PGC-1α (5) Reference Standards (11) Ser/Thr Protease (3) Thrombin (3)
By Research Areas:	Cancer (15) Cardiovascular Disease (2) Infection (6) Metabolic Disease (39) Neurological Disease (4)
Oligonucleotides:	Sweetening Agents (2)

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Natural
Products

Isotope-Labeled Compounds

Oligonucleotides

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N0390

L-Glutamine Maximum Cited Publications 27 Publications Verification L-Glutamic acid 5-amide	Environmental Pollutants Endogenous Metabolite mGluR Ferroptosis	Metabolic Disease Cancer
L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S1

L-Glutamine-13C5 Maximum Cited Publications 9 Publications Verification L-Glutamic acid 5-amide-¹³C₅	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine- ¹³C₅ is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N2024

Maltose 1 Publications Verification	Endogenous Metabolite Glycosidase	Metabolic Disease
Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-N2325

D-(+)-Cellobiose	Endogenous Metabolite	Others
D-(+)-Cellobiose is a water-soluble disaccharide and an important intermediate product in the degradation process of cellulose and hemicellulose. D-(+)-cellobiose is used as a carbon source by microorganisms in fermentation processes, where it is converted into ethanol or other metabolic products. D-(+)-Cellobiose has significant application value in biofuel production, such as bioethanol .

HY-N0537

Xylose 5 Publications Verification D-(+)-Xylose; (+)-Xylose; Wood sugar	Environmental Pollutants Endogenous Metabolite	Metabolic Disease
Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .

HY-N0390S

L-Glutamine-15N 3 Publications Verification L-Glutamic acid 5-amide-¹⁵N	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine- ¹⁵N is the ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S8

L-Glutamine-15N2 1 Publications Verification L-Glutamic acid 5-amide-¹⁵N₂	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine- ¹⁵N₂ is the ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S9

L-Glutamine-15N-1 3 Publications Verification L-Glutamic acid 5-amide-¹⁵N-1	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine- ¹⁵N-1 is the ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-W587486

N-Acetyltaurine	Endogenous Metabolite Bacterial	Neurological Disease
N‑acetyltaurine is an orally active endogenous sulfonate that is synthesized from taurine and acetate in the renal cortex. N‑acetyltaurine supports bacterial growth as a sole fixed nitrogen or carbon source. N‑acetyltaurine buffers acetyl moieties of mitochondrial acetyl‑CoA in skeletal muscle. N‑acetyltaurine reduces food intake and body weight in obese and lean wild‑type mice in a GFRAL‑dependent manner. N‑acetyltaurine can be used for the research of diet‑induced obesity, hyperacetatemia and diabetes .

HY-N2024A

Maltose monohydrate 1 Publications Verification	Endogenous Metabolite Glycosidase	Metabolic Disease
Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-N0390S2

L-Glutamine-d5 1 Publications Verification L-Glutamic acid 5-amide-d₅	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease
L-Glutamine-d₅ is the deuterium labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S6

L-Glutamine-13C5,15N2 L-Glutamic acid 5-amide-¹³C₅,¹⁵N₂	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine- ¹³C₅, ¹⁵N₂ is the ¹³C- and ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-U00462

D-Mannoheptulose	Hexokinase	Metabolic Disease Cancer
D-Mannoheptulose is a 7-carbon keto sugar found in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation by hexokinase isoenzymes. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat. D-Mannoheptulose has various functions as anti-oxidants, anticancer effects and energy sources .

HY-W145496

Laminaribiose β-D-Glc-(1-3)-D-Glc	Biochemical Assay Reagents	Others
Laminaribiose is a disaccharide consisting of two glucose molecules linked by a β-1,3-glycosidic bond. It is ubiquitous in the cell walls of various plants and is a hydrolyzate of the polysaccharide laminarin. Laminaribiose has various applications in biochemical research, especially as a substrate for enzymes involved in carbohydrate metabolism. In addition, it can be used as a carbon source and dietary supplement for certain microorganisms.

HY-N2024AS1

Maltose-13C12 monohydrate	Isotope-Labeled Compounds Endogenous Metabolite Glycosidase	Metabolic Disease
Maltose monohydrate- ¹³C₁₂ is the ¹³C labeled isotope of Maltose monohydrate. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-130778

N,N'-Diacetylchitobiose	Endogenous Metabolite	Cardiovascular Disease Others
N,N'-Diacetylchitobiose is a dimer of β(1,4) linked N-acetyl-D glucosamine. N,N'-Diacetylchitobiose is the hydrolysate of chitin and can be used as alternative carbon source by E. coli. N,N'-Diacetylchitobiose also reverses myocardial depression .

HY-128417A

alpha-D-glucose hydrate	Biochemical Assay Reagents	Others
alpha-D-glucose hydrate is a monosaccharide and the most common form of glucose. It is a monosaccharide, which means it cannot be broken down into simpler sugars. alpha-D-glucose plays a vital role in energy metabolism and is the primary source of energy for many cells in the body. It is also a building block of larger carbohydrates such as starch and glycogen. The "α" prefix refers to the orientation of the hydroxyl group attached to the first carbon atom. Alpha-D-glucose exists in solution as a hydrate, which means it is bound to water molecules.

HY-N3686

D-Arabitol	AMPK PGC-1α	Metabolic Disease
D-Arabitol is an orally active D-enantiomer of arabitol. D-Arabitol modulates the composition of gut microbiota, increases short-chain fatty acids, and promotes AMPK-PGC-1α-related browning of white adipose tissue. D-Arabitol improves weight gain, fat accumulation, insulin resistance, lipid deposition and inflammatory responses. D-Arabitol serves as the sole carbon/energy source for Bacillus methanolicus MGA3, a strain that can co-utilize it with mannitol. D-Arabitol is applicable to obesity-related research .

HY-P2834

Penicillin amidase, E. coli (Immobilized) PGA	Biochemical Assay Reagents	Others
Penicillin amidase, E. coli (Immobilized) (PGA) is an amidohydrolase commonly used in industrial biocatalysis. Penicillin amidase, E. coli (Immobilized) serves as a starting material in the synthesis of semi-synthetic penicillins. Penicillin amidase, E. coli (Immobilized) promotes the production of semi-synthetic β-lactam antibiotics, participates in peptide synthesis, and catalyzes the formation of chiral compounds. Penicillin amidase, E. coli (Immobilized) is regulated by temperature and phenylacetic acid in E. coli. In free E. coli, it participates in the assimilation of aromatic compounds as a carbon source. Penicillin amidase, E. coli (Immobilized) is hypothesized to act as a scavenging enzyme for phenylacetyl-containing compounds in microbial metabolism and is associated with bacterial quorum sensing .

HY-W010513

3-Methylvaleric Acid	Endogenous Metabolite Bacterial	Neurological Disease
3-Methylvaleric Acid is a branched alkanoic acid. 3-Methylvaleric Acid can be utilized by *Pseudomonas citronettotis* as a sole carbon source for its growth. 3-Methylvaleric Acid derivatives exhibit anti-hyperalgesic and anticonvulsant activities .

HY-N0390R

L-Glutamine (Standard) Maximum Cited Publications 27 Publications Verification L-Glutamic acid 5-amide (Standard)	Reference Standards mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine (Standard) is the analytical standard of L-Glutamine. This product is intended for research and analytical applications. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-W133891

Peptone from soya Peptones, soybean	Biochemical Assay Reagents	Others
Peptone from soy (peptones, soybean) is a peptone. Peptone from soy provides nitrogen and carbon sources, as well as other nutrients. Peptone from soy can stimulate/regulate the biosynthesis of cyclic eicosanoids. Peptone from soy induces dose-dependent contraction of guinea pig lung parenchyma. Peptone from soy can be used in microbial and cell culture .

HY-N0642

α-L-Rhamnose monohydrate	Drug Derivative Calcium Channel	Metabolic Disease
α-L-Rhamnose monohydrate is a neutral sugar present in plants, animals, viruses and bacteria. α-L-Rhamnose monohydrate is a ligand for α-L-rhamnose-recognizing lectin sites, trigger intracellular signaling pathways. α-L-Rhamnose monohydrate induces rhaE and rhaA expression as a specific carbon source in Aspergillus nidulans, while glucose inhibits its cellular uptake. α-L-Rhamnose monohydrate induces rapid and transient increases in intracellular free Ca ²⁺ concentration in normal human dermal fibroblasts .

HY-B1529

Ammonium citrate dibasic, 99% Maximum Cited Publications 8 Publications Verification Ammonium hydrogencitrate, 99%; Diammonium hydrogen citrate, 99%	Environmental Pollutants Endogenous Metabolite Biochemical Assay Reagents Apoptosis	Others
Ammonium citrate dibasic, 99% (Ammonium hydrogencitrate, 99%) can be used as the carbon source to prepare carbon quantum dots (CDs). Ammonium citrate dibasic, 99% is a buffering agent .

HY-B0400B

D-Sorbitol, for cell culture Sorbito, for cell culture; D-Glucitol, for cell culture	Environmental Pollutants Biochemical Assay Reagents	Others
D-Sorbitol (D-Glucitol), for cell culture is a six-carbon sugar alcohol that can be used as a sugar substitute. D-Sorbitol, for cell culture serves as an osmotic regulator, cryoprotectant and carbon source in various plant and microbial cell culture media .

HY-Y0319B1

Potassium acetate, for molecular biology 1 Publications Verification	Environmental Pollutants Biochemical Assay Reagents	Others
Potassium acetate, for molecular biology is an acetate salt commonly used as a deicing agent, food preservative and potassium source. Potassium acetate, for molecular biology can serve as an activator for preparing waste tea-based activated carbon, and is applied to the adsorption of Acid Blue 25 dye .

HY-B1529A

Citric acid triammonium Maximum Cited Publications 8 Publications Verification Triammonium citrate	Apoptosis Endogenous Metabolite Bacterial	Others Cancer
Citric acid triammonium (Triammonium citrate) is formed by Citric acid (HY-N1428) reacting with ammonia in a molar ratio of 1:3. Citric acid triammonium can be used as the carbon source to prepare carbon quantum dots (CDs). Citric acid triammonium with higher nitrogen components might promote the nitrogen-based functional groups in CDs, leading to a more efficient emission-color tunability .

HY-W004261

Nonadecanoic acid	Endogenous Metabolite Interleukin Related Ser/Thr Protease Thrombin	Others
Nonadecanoic acid is a 19-carbon long saturated fatty acid. Nonadecanoic acid is the major constituent of the substance secreted by Rhinotermes marginalis. Nonadecanoic acid can be isolated from several sources, including fungus, plant, and marine sponge. Nonadecanoic acid exhibits inhibitory effects on fibrinolysis and plasmin activity. Nonadecanoic acid produced from Streptomyces is an anti-tumor agent and inhibits IL-12 production .

HY-N8451

Melissic acid Triacontanoic acid	Biochemical Assay Reagents	Others
Melissic acid, which belongs to the category of long-chain saturated fatty acids. It is a 30-carbon straight-chain fatty acid found in a variety of natural sources, including beeswax and coconut oil. Due to its unique physical properties, such as high melting point and viscosity, Melissic acid has a variety of uses in industry. It can be used as a lubricant in the production of some plastics and rubber, and is also used in the manufacture of surfactants and detergents.

HY-D0705

Acid Yellow 9 monosodium salt Hydrogen 4-aminoazobenzene-3,4'-disulphonate sodium salt	Fluorescent Dye	Others
Acid Yellow 9 monosodium salt is an azo dye, degraded by Pseudomonas fluorescens as sole source of carbon, nitrogen and energy for the bacterium .

HY-121370

α-D-Galactose	Drug Isomer	Others
α-D-Galactose is a isomer of D-galactose (HY-N0210). α-D-Galactose is a polysaccharide and can be used as a carbon source .

HY-N0390S5

L-Glutamine-1-13C 1 Publications Verification L-Glutamic acid 5-amide-1-¹³C	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine-1- ¹³C is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S4

L-Glutamine-5-13C L-Glutamic acid 5-amide-5-¹³C	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine-5- ¹³C is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N2024R

Maltose (Standard)	Reference Standards Endogenous Metabolite Glycosidase	Metabolic Disease
Maltose (Standard) is the analytical standard of Maltose. This product is intended for research and analytical applications. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase (α-Glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-W779019

Xylose-13C5 D-(+)-Xylose-¹³C₅; (+)-Xylose-¹³C₅; Wood sugar-¹³C₅	Isotope-Labeled Compounds Endogenous Metabolite	Metabolic Disease
Xylose- ¹³C₅ (D-(+)-Xylose- ¹³C₅) is ¹³C labeled Xylose. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .

HY-W587486R

N-Acetyltaurine (Standard)	Reference Standards Endogenous Metabolite Bacterial	Neurological Disease
N-Acetyltaurine (Standard) is the analytical standard of N-Acetyltaurine (HY-W587486). This product is intended for research and analytical applications. N‑acetyltaurine is an orally active endogenous sulfonate that is synthesized from taurine and acetate in the renal cortex. N‑acetyltaurine supports bacterial growth as a sole fixed nitrogen or carbon source. N‑acetyltaurine buffers acetyl moieties of mitochondrial acetyl‑CoA in skeletal muscle. N‑acetyltaurine reduces food intake and body weight in obese and lean wild‑type mice in a GFRAL‑dependent manner. N‑acetyltaurine can be used for the research of diet‑induced obesity, hyperacetatemia and diabetes .

HY-Y0403

3-Chlorobenzoic acid m-Chlorobenzoic acid	Endogenous Metabolite Bacterial	Infection
3-Chlorobenzoic acid (m-Chlorobenzoic acid) is the only carbon source for the bacterium .

HY-N0390S3

L-Glutamine-13C5,15N2,d5 L-Glutamic acid 5-amide-¹³C₅,¹⁵N₂,d₅	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease
L-Glutamine- ¹³C₅, ¹⁵N₂,d₅ is the deuterium, ¹³C-, and 15-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0537R

Xylose (Standard) D-(+)-Xylose (Standard); (+)-Xylose (Standard); Wood sugar (Standard)	Reference Standards Endogenous Metabolite	Metabolic Disease
Xylose (Standard) (D-(+)-Xylose (Standard)) is the analytical standard of Xylose (HY-N0537). This product is intended for research and analytical applications. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation.

HY-N0537S3

Xylose-2-13C D-(+)-Xylose-2-¹³C; (+)-Xylose-2-¹³C; Wood sugar-2-¹³C	Isotope-Labeled Compounds Endogenous Metabolite	Metabolic Disease
Xylose-2- ¹³C (D-(+)-Xylose-2- ¹³C) is the ¹³C labeled Xylose (HY-N0537). Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .

HY-N3686R

D-Arabitol (Standard)	Reference Standards AMPK PGC-1α	Metabolic Disease
D-Arabitol (Standard) is the analytical standard of D-Arabitol. This product is intended for research and analytical applications. D-Arabitol is an orally active D-enantiomer of arabitol. D-Arabitol modulates the composition of gut microbiota, increases short-chain fatty acids, and promotes AMPK-PGC-1α-related browning of white adipose tissue. D-Arabitol improves weight gain, fat accumulation, insulin resistance, lipid deposition and inflammatory responses. D-Arabitol serves as the sole carbon/energy source for Bacillus methanolicus MGA3, a strain that can co-utilize it with mannitol. D-Arabitol is applicable to obesity-related research.

HY-N10373

Caffeoyl alcohol	Others	Others
Caffeoyl alcohol is a monomer constituting Catechyl lignin. Catechyl lignin is a linear homopolymer of caffeyl alcohol, a natural source of carbon fiber and high-value chemicals .

HY-134645

1-Heneicosanol Heneicosyl alcohol	Biochemical Assay Reagents	Others
1-Heneicosanol is a long-chain alcohol with 21 carbon atoms commonly used in the production of surfactants, lubricants and pharmaceuticals. It can be found in various natural sources such as vegetable waxes and insect pheromones. Additionally, it has been shown to be bioactive against plants and animals and has antimicrobial properties.

HY-N2024AS

Maltose monohydrate-d14	Isotope-Labeled Compounds Endogenous Metabolite Glycosidase	Metabolic Disease
Maltose monohydrate-d₁₄ is the deuterium labeled Maltose monohydrate. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-N2024B

Maltose solution, 20% in H2O	Endogenous Metabolite Glycosidase	Metabolic Disease
Maltose solution, 20% in H₂O is a 20% aqueous maltose solution. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-N0390S10

L-Glutamine-1,2-13C2 L-Glutamic acid 5-amide-1,2-¹³C₂	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine-1,2- ¹³C₂ is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S15

L-Glutamine-d4 L-Glutamic acid 5-amide-d₄	Isotope-Labeled Compounds mGluR Endogenous Metabolite Ferroptosis	Metabolic Disease Cancer
L-Glutamine-d₄ (L-Glutamic acid 5-amide-d₄) is the deuterium labeled L-Glutamine (HY-N0390). L-Glutamine is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-W010513R

3-Methylvaleric acid (Standard)	Reference Standards Biochemical Assay Reagents	Others
3-Methylvaleric acid (Standard) is an analytical standard form of 3-Methylvaleric acid (HY-W010513). This product is intended for research and analytical applications. 3-Methylvaleric Acid is a branched alkanoic acid. 3-Methylvaleric Acid can be utilized by *Pseudomonas citronettotis* as a sole carbon source for its growth. 3-Methylvaleric Acid derivatives exhibit anti-hyperalgesic and anticonvulsant activities .

HY-W704598

Methyl 3-hydroxydodecanoate	Biochemical Assay Reagents Bacterial	Infection
Methyl 3-hydroxydodecanoate is a poly (3-hydroxyalkanoate) monomer. Methyl 3-hydroxydodecanoate can be produced with the involvement of Pseudomonas putida Bet001 .

HY-W016483

Ethyl (4-hydroxyphenyl)acetate	Biochemical Assay Reagents	Others
Ethyl (4-hydroxyphenyl)acetate is a chemical derivative used as a carbon source.

Cat. No.	Product Name

HY-L092

Glucose Metabolism Compound Library

1,652 compounds

Glucose homeostasis is tightly regulated to meet the energy requirements of the vital organs and maintain an individual’s health. Glucose metabolism includes glycolysis, tricarboxylic acid cycle, pentose phosphate pathway, oxidative phosphorylation and other metabolic pathways. Glucose is the major carbon source that provides the main energy for life. Glucose metabolism dysregulation is also implicated in many diseases such as diabetes, heart disease, neurodegenerative diseases and even cancer.

MCE offers a unique collection of 1,652 compounds related to glucose metabolism, which target glucose metabolism related targets, such as GLUT, Hexokinase, Pyruvate Kinase, IDH, etc. MCE glucose metabolism library is a powerful tool for studying glucose metabolism and drug discovery of diseases related to glucose metabolism.

HY-L068

Flavonoids Library

576 compounds

Flavonoids are an important class of natural products; particularly, they belong to a class of plant secondary metabolites having a polyphenolic structure, widely found in fruits, vegetables and certain beverages. Flavonoids can be subdivided into different subgroups depending on the carbon of the C ring on which the B ring is attached and the degree of unsaturation and oxidation of the C ring. These subgroups are: flavones, flavonols, flavanones, flavanonols, flavanols or catechins, anthocyanins and chalcones. Flavonoids are now considered as an indispensable component in a variety of nutraceutical, pharmaceutical, medicinal and cosmetic applications. This is attributed to their anti-oxidative, anti-inflammatory, anti-mutagenic and anti-carcinogenic properties coupled with their capacity to modulate key cellular enzyme function. Naturally occurring flavonoids are known to have biological activities for use as drugs, for example, in diseases like cancer, Alzheimer’s disease (AD), atherosclerosis, etc.

MCE offers a unique collection of 576 natural flavonoid compounds which is a useful tool for drug discovery as an important source of lead compounds.

Cat. No.	Product Name	Type

HY-W145496

Laminaribiose

β-D-Glc-(1-3)-D-Glc

Biochemical Assay Reagents

Laminaribiose is a disaccharide consisting of two glucose molecules linked by a β-1,3-glycosidic bond. It is ubiquitous in the cell walls of various plants and is a hydrolyzate of the polysaccharide laminarin. Laminaribiose has various applications in biochemical research, especially as a substrate for enzymes involved in carbohydrate metabolism. In addition, it can be used as a carbon source and dietary supplement for certain microorganisms.

HY-128417A

alpha-D-glucose hydrate

Biochemical Assay Reagents

alpha-D-glucose hydrate is a monosaccharide and the most common form of glucose. It is a monosaccharide, which means it cannot be broken down into simpler sugars. alpha-D-glucose plays a vital role in energy metabolism and is the primary source of energy for many cells in the body. It is also a building block of larger carbohydrates such as starch and glycogen. The "α" prefix refers to the orientation of the hydroxyl group attached to the first carbon atom. Alpha-D-glucose exists in solution as a hydrate, which means it is bound to water molecules.

HY-W133891

Peptone from soya Peptones, soybean	Biochemical Assay Reagents
Peptone from soy (peptones, soybean) is a peptone. Peptone from soy provides nitrogen and carbon sources, as well as other nutrients. Peptone from soy can stimulate/regulate the biosynthesis of cyclic eicosanoids. Peptone from soy induces dose-dependent contraction of guinea pig lung parenchyma. Peptone from soy can be used in microbial and cell culture .

HY-B1529

Ammonium citrate dibasic, 99% Maximum Cited Publications 8 Publications Verification Ammonium hydrogencitrate, 99%; Diammonium hydrogen citrate, 99%	Biochemical Assay Reagents
Ammonium citrate dibasic, 99% (Ammonium hydrogencitrate, 99%) can be used as the carbon source to prepare carbon quantum dots (CDs). Ammonium citrate dibasic, 99% is a buffering agent .

HY-B0400B

D-Sorbitol, for cell culture Sorbito, for cell culture; D-Glucitol, for cell culture	Biochemical Assay Reagents
D-Sorbitol (D-Glucitol), for cell culture is a six-carbon sugar alcohol that can be used as a sugar substitute. D-Sorbitol, for cell culture serves as an osmotic regulator, cryoprotectant and carbon source in various plant and microbial cell culture media .

HY-Y0319B1

Potassium acetate, for molecular biology 1 Publications Verification	Biochemical Assay Reagents
Potassium acetate, for molecular biology is an acetate salt commonly used as a deicing agent, food preservative and potassium source. Potassium acetate, for molecular biology can serve as an activator for preparing waste tea-based activated carbon, and is applied to the adsorption of Acid Blue 25 dye .

HY-B1529A

Citric acid triammonium

Maximum Cited Publications

8 Publications Verification

Triammonium citrate

Biochemical Assay Reagents

Citric acid triammonium (Triammonium citrate) is formed by Citric acid (HY-N1428) reacting with ammonia in a molar ratio of 1:3. Citric acid triammonium can be used as the carbon source to prepare carbon quantum dots (CDs). Citric acid triammonium with higher nitrogen components might promote the nitrogen-based functional groups in CDs, leading to a more efficient emission-color tunability .

HY-N8451

Melissic acid

Triacontanoic acid

Biochemical Assay Reagents

Melissic acid, which belongs to the category of long-chain saturated fatty acids. It is a 30-carbon straight-chain fatty acid found in a variety of natural sources, including beeswax and coconut oil. Due to its unique physical properties, such as high melting point and viscosity, Melissic acid has a variety of uses in industry. It can be used as a lubricant in the production of some plastics and rubber, and is also used in the manufacture of surfactants and detergents.

HY-134645

1-Heneicosanol Heneicosyl alcohol	Biochemical Assay Reagents
1-Heneicosanol is a long-chain alcohol with 21 carbon atoms commonly used in the production of surfactants, lubricants and pharmaceuticals. It can be found in various natural sources such as vegetable waxes and insect pheromones. Additionally, it has been shown to be bioactive against plants and animals and has antimicrobial properties.

HY-N2024B

Maltose solution, 20% in H2O

Biochemical Assay Reagents

Maltose solution, 20% in H₂O is a 20% aqueous maltose solution. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-W016483

Ethyl (4-hydroxyphenyl)acetate	Biochemical Assay Reagents
Ethyl (4-hydroxyphenyl)acetate is a chemical derivative used as a carbon source.

HY-W002114

4-Amino-3-hydroxybenzoic acid	Biochemical Assay Reagents
4-Amino-3-hydroxybenzoic acid is an aromatic substrate degradable by Bordetella sp. strain 10d. 4-Amino-3-hydroxybenzoic acid can serve as a carbon source, nitrogen source and energy source for the growth of Bordetella sp. strain 10d. 4-Amino-3-hydroxybenzoic acid acts as a substrate for 2-amino-5-carboxymuconate-6-semialdehyde deaminase and 4-amino-3-hydroxybenzoate 2,3-dioxygenase .

HY-128417AR

alpha-D-glucose hydrate (Standard)

Biochemical Assay Reagents

alpha-D-glucose (hydrate) (Standard) is the analytical standard of alpha-D-glucose (hydrate). This product is intended for research and analytical applications. alpha-D-glucose hydrate is a monosaccharide and the most common form of glucose. It is a monosaccharide, which means it cannot be broken down into simpler sugars. alpha-D-glucose plays a vital role in energy metabolism and is the primary source of energy for many cells in the body. It is also a building block of larger carbohydrates such as starch and glycogen. The "α" prefix refers to the orientation of the hydroxyl group attached to the first carbon atom. Alpha-D-glucose exists in solution as a hydrate, which means it is bound to water molecules.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N0390

L-Glutamine Maximum Cited Publications 27 Publications Verification L-Glutamic acid 5-amide	Structural Classification Classification of Application Fields Anti-aging Endocrine diseases Metabolic Disease Amino acids Endogenous metabolite Human Gut Microbiota Metabolites Immune System Disorder Microorganisms Disease markers Nervous System Disorder Disease Research Fields Cardiovascular System Disorder Cancer Source Classification	Environmental Pollutants Endogenous Metabolite mGluR Ferroptosis
L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N2024

Maltose 1 Publications Verification	Structural Classification Polysaccharides Classification of Application Fields Metabolic Disease Endogenous metabolite Disease Research Fields Saccharides Source Classification Cancer	Endogenous Metabolite Glycosidase
Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-N2325

D-(+)-Cellobiose	Human Gut Microbiota Metabolites Polysaccharides Microorganisms Classification of Application Fields Metabolic Disease Endogenous metabolite Disease Research Fields Saccharides Source Classification	Endogenous Metabolite
D-(+)-Cellobiose is a water-soluble disaccharide and an important intermediate product in the degradation process of cellulose and hemicellulose. D-(+)-cellobiose is used as a carbon source by microorganisms in fermentation processes, where it is converted into ethanol or other metabolic products. D-(+)-Cellobiose has significant application value in biofuel production, such as bioethanol .

HY-N0537

Xylose 5 Publications Verification D-(+)-Xylose; (+)-Xylose; Wood sugar	Structural Classification Classification of Application Fields Other Diseases Endogenous metabolite Disease Research Fields Saccharides Monosaccharides Source Classification	Environmental Pollutants Endogenous Metabolite
Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .

HY-N2024A

Maltose monohydrate 1 Publications Verification	Structural Classification Polysaccharides other families Classification of Application Fields Other Diseases Plants Endogenous metabolite Disease Research Fields Saccharides Source Classification	Endogenous Metabolite Glycosidase
Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-U00462

D-Mannoheptulose	Persea americana Mill Classification of Application Fields Metabolic Disease Plants Lauraceae Disease Research Fields Saccharides Monosaccharides Source Classification	Hexokinase
D-Mannoheptulose is a 7-carbon keto sugar found in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation by hexokinase isoenzymes. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat. D-Mannoheptulose has various functions as anti-oxidants, anticancer effects and energy sources .

HY-130778

N,N'-Diacetylchitobiose	Microorganisms Animals Classification of Application Fields Other Diseases Disease Research Fields Saccharides Source Classification	Endogenous Metabolite
N,N'-Diacetylchitobiose is a dimer of β(1,4) linked N-acetyl-D glucosamine. N,N'-Diacetylchitobiose is the hydrolysate of chitin and can be used as alternative carbon source by E. coli. N,N'-Diacetylchitobiose also reverses myocardial depression .

HY-N3686

D-Arabitol	Structural Classification Endogenous metabolite Saccharides Source Classification	AMPK PGC-1α
D-Arabitol is an orally active D-enantiomer of arabitol. D-Arabitol modulates the composition of gut microbiota, increases short-chain fatty acids, and promotes AMPK-PGC-1α-related browning of white adipose tissue. D-Arabitol improves weight gain, fat accumulation, insulin resistance, lipid deposition and inflammatory responses. D-Arabitol serves as the sole carbon/energy source for Bacillus methanolicus MGA3, a strain that can co-utilize it with mannitol. D-Arabitol is applicable to obesity-related research .

HY-W010513

3-Methylvaleric Acid	Structural Classification Classification of Application Fields Ketones, Aldehydes, Acids Other Diseases Endogenous metabolite Disease Research Fields Source Classification	Endogenous Metabolite Bacterial
3-Methylvaleric Acid is a branched alkanoic acid. 3-Methylvaleric Acid can be utilized by *Pseudomonas citronettotis* as a sole carbon source for its growth. 3-Methylvaleric Acid derivatives exhibit anti-hyperalgesic and anticonvulsant activities .

HY-N0390R

L-Glutamine (Standard) Maximum Cited Publications 27 Publications Verification L-Glutamic acid 5-amide (Standard)	Human Gut Microbiota Metabolites Immune System Disorder Microorganisms Disease markers Endocrine diseases Amino acids Nervous System Disorder Endogenous metabolite Cardiovascular System Disorder Cancer Source Classification	Reference Standards mGluR Endogenous Metabolite Ferroptosis
L-Glutamine (Standard) is the analytical standard of L-Glutamine. This product is intended for research and analytical applications. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0642

α-L-Rhamnose monohydrate	Structural Classification other families Classification of Application Fields Metabolic Disease Plants Disease Research Fields Saccharides Monosaccharides Source Classification Cancer	Drug Derivative Calcium Channel
α-L-Rhamnose monohydrate is a neutral sugar present in plants, animals, viruses and bacteria. α-L-Rhamnose monohydrate is a ligand for α-L-rhamnose-recognizing lectin sites, trigger intracellular signaling pathways. α-L-Rhamnose monohydrate induces rhaE and rhaA expression as a specific carbon source in Aspergillus nidulans, while glucose inhibits its cellular uptake. α-L-Rhamnose monohydrate induces rapid and transient increases in intracellular free Ca ²⁺ concentration in normal human dermal fibroblasts .

HY-W004261

Nonadecanoic acid	other families Classification of Application Fields Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields Source Classification	Endogenous Metabolite Interleukin Related Ser/Thr Protease Thrombin
Nonadecanoic acid is a 19-carbon long saturated fatty acid. Nonadecanoic acid is the major constituent of the substance secreted by Rhinotermes marginalis. Nonadecanoic acid can be isolated from several sources, including fungus, plant, and marine sponge. Nonadecanoic acid exhibits inhibitory effects on fibrinolysis and plasmin activity. Nonadecanoic acid produced from Streptomyces is an anti-tumor agent and inhibits IL-12 production .

HY-121370

α-D-Galactose	Structural Classification Human Gut Microbiota Metabolites Liliaceae Plants Endogenous metabolite Lilium davidii Duchartre ex Elwes Saccharides Monosaccharides Source Classification	Drug Isomer
α-D-Galactose is a isomer of D-galactose (HY-N0210). α-D-Galactose is a polysaccharide and can be used as a carbon source .

HY-N2024R

Maltose (Standard)	Structural Classification Polysaccharides Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite Glycosidase
Maltose (Standard) is the analytical standard of Maltose. This product is intended for research and analytical applications. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase (α-Glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-N0537R

Xylose (Standard) D-(+)-Xylose (Standard); (+)-Xylose (Standard); Wood sugar (Standard)	Structural Classification Human Gut Microbiota Metabolites Microorganisms other families Plants Endogenous metabolite Saccharides Monosaccharides Source Classification	Reference Standards Endogenous Metabolite
Xylose (Standard) (D-(+)-Xylose (Standard)) is the analytical standard of Xylose (HY-N0537). This product is intended for research and analytical applications. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation.

HY-N3686R

D-Arabitol (Standard)	Structural Classification Microorganisms Endogenous metabolite Saccharides Source Classification	Reference Standards AMPK PGC-1α
D-Arabitol (Standard) is the analytical standard of D-Arabitol. This product is intended for research and analytical applications. D-Arabitol is an orally active D-enantiomer of arabitol. D-Arabitol modulates the composition of gut microbiota, increases short-chain fatty acids, and promotes AMPK-PGC-1α-related browning of white adipose tissue. D-Arabitol improves weight gain, fat accumulation, insulin resistance, lipid deposition and inflammatory responses. D-Arabitol serves as the sole carbon/energy source for Bacillus methanolicus MGA3, a strain that can co-utilize it with mannitol. D-Arabitol is applicable to obesity-related research.

HY-N10373

Caffeoyl alcohol	Leguminosae Phenols Polyphenols Plants Source Classification Medicago sativa L.	Others
Caffeoyl alcohol is a monomer constituting Catechyl lignin. Catechyl lignin is a linear homopolymer of caffeyl alcohol, a natural source of carbon fiber and high-value chemicals .

HY-W750724

Spheroidenone Pigment R	Natural Products Marine algae Marine natural products Source Classification	Endogenous Metabolite
Spheroidenone is an organic carbon source isolated from the metabolites of aerobic anoxic cells of marine dinoflagellates .

HY-W250315

Polypectate sodium pectate sodium	Natural Products Polysaccharides Microorganisms Classification of Application Fields Other Diseases Disease Research Fields Saccharides	Glycosidase Bacterial Endogenous Metabolite
Polypectate sodium is a major component of cell wall polysaccharides (pectins) and is used as a carbon source and inducer of polygalacturonase. Polypectate sodium can also be used to evaluate alkaline active and alkaline stable pectate lyases from Streptomyces spp. and to study the optimization of polygalacturonase production from Xanthophyllum spp. and reaction conditions .

HY-N2024AR

Maltose monohydrate (Standard)	Structural Classification Polysaccharides other families Plants Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite Glycosidase
Maltose monohydrate (Standard) is the analytical standard of Maltose monohydrate. This product is intended for research and analytical applications. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-N5123

α-L-Rhamnose	Structural Classification Microorganisms Classification of Application Fields Other Diseases Disease Research Fields Saccharides Monosaccharides Source Classification	Endogenous Metabolite
α-L-Rhamnose is a neutral sugar present in plants, animals, viruses and bacteria. α-L-Rhamnose is a ligand for α-L-rhamnose-recognizing lectin sites, trigger intracellular signaling pathways. α-L-Rhamnose induces rhaE and rhaA expression as a specific carbon source in Aspergillus nidulans, while glucose inhibits its cellular uptake. α-L-Rhamnose induces rapid and transient increases in intracellular free Ca ²⁺ concentration in normal human dermal fibroblasts .

HY-130778R

N,N'-Diacetylchitobiose (Standard)	Microorganisms Animals Saccharides Source Classification	Endogenous Metabolite Reference Standards
N,N'-Diacetylchitobiose (Standard) is the analytical standard of N,N'-Diacetylchitobiose. This product is intended for research and analytical applications. N,N'-Diacetylchitobiose is a dimer of β(1,4) linked N-acetyl-D glucosamine. N,N'-Diacetylchitobiose is the hydrolysate of chitin and can be used as alternative carbon source by E. coli. N,N'-Diacetylchitobiose also reverses myocardial depression .

HY-W004261R

Nonadecanoic acid (Standard)	Structural Classification Microorganisms other families Ketones, Aldehydes, Acids Plants Source Classification	Reference Standards Endogenous Metabolite Interleukin Related Ser/Thr Protease Thrombin
Nonadecanoic acid (Standard) is the analytical standard of Nonadecanoic acid. This product is intended for research and analytical applications. Nonadecanoic acid is a 19-carbon long saturated fatty acid. Nonadecanoic acid is the major constituent of the substance secreted by Rhinotermes marginalis. Nonadecanoic acid can be isolated from several sources, including fungus, plant, and marine sponge. Nonadecanoic acid exhibits inhibitory effects on fibrinolysis and plasmin activity. Nonadecanoic acid produced from Streptomyces is an anti-tumor agent and inhibits IL-12 production .

HY-N16496

17-Oxoheptadecanoic acid	Structural Classification Microorganisms Ketones, Aldehydes, Acids Source Classification	Others
17-Oxoheptadecanoic acid is a ω-oxocarboxylic acid with a carbon chain length of 17 carbon atoms. 17-Oxoheptadecanoic acid can be as a tracer for atmospheric source organic matter .

Cat. No.	Product Name	Chemical Structure

HY-N0390S1

L-Glutamine-13C5 Maximum Cited Publications 9 Publications Verification
L-Glutamine- ¹³C₅ is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S

L-Glutamine-15N 3 Publications Verification
L-Glutamine- ¹⁵N is the ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S8

L-Glutamine-15N2 1 Publications Verification
L-Glutamine- ¹⁵N₂ is the ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S9

L-Glutamine-15N-1 3 Publications Verification
L-Glutamine- ¹⁵N-1 is the ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S2

L-Glutamine-d5 1 Publications Verification
L-Glutamine-d₅ is the deuterium labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S6

L-Glutamine-13C5,15N2
L-Glutamine- ¹³C₅, ¹⁵N₂ is the ¹³C- and ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N2024AS1

Maltose-13C12 monohydrate

Maltose monohydrate- ¹³C₁₂ is the ¹³C labeled isotope of Maltose monohydrate. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-N0390S5

L-Glutamine-1-13C 1 Publications Verification
L-Glutamine-1- ¹³C is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S4

L-Glutamine-5-13C
L-Glutamine-5- ¹³C is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-W779019

Xylose-13C5

Xylose- ¹³C₅ (D-(+)-Xylose- ¹³C₅) is ¹³C labeled Xylose. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .

HY-N0390S3

L-Glutamine-13C5,15N2,d5
L-Glutamine- ¹³C₅, ¹⁵N₂,d₅ is the deuterium, ¹³C-, and 15-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0537S3

Xylose-2-13C

Xylose-2- ¹³C (D-(+)-Xylose-2- ¹³C) is the ¹³C labeled Xylose (HY-N0537). Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .

HY-N2024AS

Maltose monohydrate-d14

Maltose monohydrate-d₁₄ is the deuterium labeled Maltose monohydrate. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-N0390S10

L-Glutamine-1,2-13C2
L-Glutamine-1,2- ¹³C₂ is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N0390S15

L-Glutamine-d4
L-Glutamine-d₄ (L-Glutamic acid 5-amide-d₄) is the deuterium labeled L-Glutamine (HY-N0390). L-Glutamine is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-W767186

D-Mannoheptulose-13C7

D-Mannoheptulose- ¹³C₇ is the ¹³C-labeled D-Mannoheptulose. D-Mannoheptulose is a 7-carbon keto sugar found in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation by hexokinase isoenzymes. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat. D-Mannoheptulose has various functions as anti-oxidants, anticancer effects and energy sources .

HY-U00462S

D-Mannoheptulose-13C

D-Mannoheptulose- ¹³C is the ¹³C labeled D-Mannoheptulose (HY-U00462) . D-Mannoheptulose is a 7-carbon keto sugar found in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation by hexokinase isoenzymes. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat. D-Mannoheptulose has various functions as anti-oxidants, anticancer effects and energy sources .

HY-N0390S11

L-Glutamine-2-13C
L-Glutamine-2- ¹³C is the ¹³C-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-W766574

L-Glutamine-5-13C Hydrochloride
L-Glutamine-5- ¹³C Hydrochloride is the ¹³C-labeled L-Glutamine (HY-N0390). L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N2024AS2

Maltose monohydrate-13C

Maltose monohydrate- ¹³C is the ¹³C labeled isotope of Maltose monohydrate. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-N0390S7

L-Glutamine-15N2,d5
L-Glutamine- ¹⁵N₂,d₅ is the deuterium and ¹⁵N-labeled L-Glutamine. L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells .

HY-N3686S

D-Arabitol-13C

D-Arabitol- ¹³C is the ¹³C labeled D-Arabitol. D-Arabitol is an orally active D-enantiomer of arabitol. D-Arabitol modulates the composition of gut microbiota, increases short-chain fatty acids, and promotes AMPK-PGC-1α-related browning of white adipose tissue. D-Arabitol improves weight gain, fat accumulation, insulin resistance, lipid deposition and inflammatory responses. D-Arabitol serves as the sole carbon/energy source for Bacillus methanolicus MGA3, a strain that can co-utilize it with mannitol. D-Arabitol is applicable to obesity-related research.

HY-N3686S1

D-Arabitol-13C-1

D-Arabitol- ¹³C-1 is the ¹³C labeled D-Arabitol. D-Arabitol is an orally active D-enantiomer of arabitol. D-Arabitol modulates the composition of gut microbiota, increases short-chain fatty acids, and promotes AMPK-PGC-1α-related browning of white adipose tissue. D-Arabitol improves weight gain, fat accumulation, insulin resistance, lipid deposition and inflammatory responses. D-Arabitol serves as the sole carbon/energy source for Bacillus methanolicus MGA3, a strain that can co-utilize it with mannitol. D-Arabitol is applicable to obesity-related research.

HY-N3686S2

D-Arabitol-13C-2

D-Arabitol- ¹³C-2 is the ¹³C labeled D-Arabitol. D-Arabitol is an orally active D-enantiomer of arabitol. D-Arabitol modulates the composition of gut microbiota, increases short-chain fatty acids, and promotes AMPK-PGC-1α-related browning of white adipose tissue. D-Arabitol improves weight gain, fat accumulation, insulin resistance, lipid deposition and inflammatory responses. D-Arabitol serves as the sole carbon/energy source for Bacillus methanolicus MGA3, a strain that can co-utilize it with mannitol. D-Arabitol is applicable to obesity-related research.

HY-178398S

Nonadecanoic acid-d3

Nonadecanoic acid-d₃ is the deuterium labeled Nonadecanoic acid (HY-W004261). Nonadecanoic acid is a 19-carbon long saturated fatty acid. Nonadecanoic acid is the major constituent of the substance secreted by Rhinotermes marginalis. Nonadecanoic acid can be isolated from several sources, including fungus, plant, and marine sponge. Nonadecanoic acid exhibits inhibitory effects on fibrinolysis and plasmin activity. Nonadecanoic acid produced from Streptomyces is an anti-tumor agent and inhibits IL-12 production .

HY-W004303S

Tetradecanal-d27

Tetradecanal-d₂₇ (Tetradecyl Aldehyde-d₂₇) is the deuterium labeled Tetradecanal. Tetradecanal is a compound belonging to the class of fatty aldehydes. It is an aldehyde with a 14-carbon chain that occurs naturally in certain plant and animal sources, such as coconut oil and butter. Due to its unique properties, Tetradecanal has several uses in industry, such as a flavoring agent in certain foods and as a precursor for the production of perfumes and other cosmetics. It is also used as an insecticide and insecticide due to its ability to repel certain types of insects.

HY-W708332

3-Methylvaleric acid-d11
3-Methylvaleric acid-d₁₁ is the deuterium labeled 3-Methylvaleric Acid (HY-W010513). 3-Methylvaleric Acid is a branched alkanoic acid. 3-Methylvaleric Acid can be utilized by Pseudomonas citronettotis as a sole carbon source for its growth. 3-Methylvaleric Acid derivatives exhibit anti-hyperalgesic and anticonvulsant activities .

HY-W779018

Xylose-13C2

Xylose- ¹³C₂ (D-(+)-Xylose- ¹³C₂) is the ¹³C-labeled Xylose. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .

Cat. No.	Product Name		Classification

HY-N2024

Maltose 1 Publications Verification		Sweetening Agents
Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-N0537

Xylose 5 Publications Verification D-(+)-Xylose; (+)-Xylose; Wood sugar		Sweetening Agents
Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .

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