528-50-7
528-50-7
Chemical Structure
D-(+)-Cellobiose
- CAS No.: 528-50-7
- Formula:C12H22O11
- Molecular Weight:342.30
IUPAC Name: (2R,3R,4R,5S,6R)-6-(hydroxymethyl)-5-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol
InChIKey: GUBGYTABKSRVRQ-QRZGKKJRSA-N
SMILES: O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@@H](CO)O[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O
Biological Activity: D-(+)-Cellobiose is a water-soluble disaccharide and an important intermediate product in the degradation process of cellulose and hemicellulose. D-(+)-cellobiose is used as a carbon source by microorganisms in fermentation processes, where it is converted into ethanol or other metabolic products. D-(+)-Cellobiose has significant application value in biofuel production, such as bioethanol[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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D-(+)-Cellobiose | 99.94% | D-(+)-Cellobiose is a water-soluble disaccharide and an important intermediate product in the degradation process of cellulose and hemicellulose. D-(+)-cellobiose is used as a carbon source by microorganisms in fermentation processes, where it is converted into ethanol or other metabolic products. D-(+)-Cellobiose has significant application value in biofuel production, such as bioethanol. | ||||||||||||||||||||
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D-(+)-Cellobiose (Standard) | 99.84% | D-(+)-Cellobiose (Standard) is the analytical standard of D-(+)-Cellobiose. This product is intended for research and analytical applications. D-(+)-Cellobiose is an endogenous metabolite. | ||||||||||||||||||||
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D-(+)-Cellobiose-13C | D-(+)-Cellobiose-13C is the 13C labeled D-(+)-Cellobiose. D-(+)-Cellobiose is an endogenous metabolite. | |||||||||||||||||||||
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2α-Mannobiose | 2α-Mannobiose is a disaccharide composed of two mannose molecules linked by a 1-2 glycosidic bond. 2α-Mannobiose can be used for affinity purification of mannose-binding proteins by column chromatography. | |||||||||||||||||||||
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Maltose monohydrate | 99.71% | Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders. | ||||||||||||||||||||
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Maltose (Standard) | 99.81% | Maltose (Standard) is the analytical standard of Maltose. This product is intended for research and analytical applications. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase (α-Glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders. | ||||||||||||||||||||
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α-Lactose | 98.0% | α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate. | ||||||||||||||||||||
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α-Lactose hydrate (Standard) | 99.91% | α-Lactose (hydrate) (Standard) is the analytical standard of α-Lactose (hydrate). This product is intended for research and analytical applications. α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and β. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes. | ||||||||||||||||||||
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4-O-β-Galactopyranosyl-D-mannopyranose | 4-O-β-Galactopyranosyl-D-mannopyranose is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | |||||||||||||||||||||
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β-Lactose | 99.31% | β-Lactose is a disaccharide commonly found in milk and dairy products. It consists of two monosaccharides, glucose and galactose, linked by β-glycosidic bonds. β-Lactose has various applications in the food industry, especially as a sweetener and bulking agent. Furthermore, it can be used as a substrate for enzymes involved in lactose metabolism and as a model compound for studying carbohydrate-protein interactions. | ||||||||||||||||||||
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4-O-β-D-Galactopyranosyl-D-galactopyranose | 4-O-β-D-Galactopyranosyl-D-galactopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology. | |||||||||||||||||||||
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[1-13Cglc]Lactose monohydrate | 99.9% | [1-13Cglc]Lactose monohydrate is an isotopic labeling drug. | ||||||||||||||||||||
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D-Glucopyranose, 98% | D-Glucopyranose, 98% serves as a substrate for various glycosidase enzymes, including α-glucosidase, and is also used in glycobiology research. | |||||||||||||||||||||
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