1. Metabolic Enzyme/Protease
  2. Endogenous Metabolite
  3. Maltose

Maltose 

Cat. No.: HY-N2024
Handling Instructions

Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. Maltose is a reducing sugar.

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Maltose Chemical Structure

Maltose Chemical Structure

CAS No. : 69-79-4

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Description

Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. Maltose is a reducing sugar.

IC50 & Target

Human Endogenous Metabolite

 

In Vitro

Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond.

Clinical Trial
Molecular Weight

342.30

Formula

C₁₂H₂₂O₁₁

CAS No.

69-79-4

SMILES
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Please store the product under the recommended conditions in the Certificate of Analysis.

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The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2

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Maltose
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HY-N2024
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