22 Results for "

Perilla

" in MedChemExpress (MCE) Product Catalog:
Products (22)

22 Results for "Perilla" in MCE Product Catalog:

Cat. No.: HY-Y0586
CAS No.: 490-64-2
Synonyms: Asaronic acid
2,4,5-Trimethoxybenzoic acid (Asaronic acid) is a compound identified in purple perilla extracts. 2,4,5-Trimethoxybenzoic acid inhibits LPS (HY-D1056)-induced inflammatory responses, inhibits the activation of NF-κB and STAT signaling pathways. 2,4,5-Trimethoxybenzoic acid inhibits M1 macrophage phenotype-mediated inflammation in diabetes .
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Cat. No.: HY-N0129
CAS No.: 564-20-5
Sclareolide is isolated from the flower of Perilla frutescens with antibacterial and cytotoxic activities .
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Cat. No.: HY-N0728R
CAS No.: 463-40-1
α-Linolenic acid (Standard) is the analytical standard of α-Linolenic acid. This product is intended for research and analytical applications. α-Linolenic acid, isolated from Perilla frutescens, is an essential fatty acid that cannot be synthesized by humans. α-Linolenic acid can affect the process of thrombotic through the modulation of PI3K/Akt signaling. α-Linolenic acid possess the anti-arrhythmic properties and is related to cardiovascular disease and cancer .
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Cat. No.: HY-W004283R
CAS No.: 1002-84-2
α-Linolenic acid (Standard) is the analytical standard of α-Linolenic acid. This product is intended for research and analytical applications. α-Linolenic acid, isolated from Perilla frutescens, is an essential fatty acid that cannot be synthesized by humans. α-Linolenic acid can affect the process of thrombotic through the modulation of PI3K/Akt signaling. α-Linolenic acid possess the anti-arrhythmic properties and is related to cardiovascular disease and cancer .
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Cat. No.: HY-N4024
CAS No.: 128397-09-1
Hyptadienic acid is a triterpene acid that can be isolated from the leaves of Perilla frutescens. Hyptadienic acid inhibits 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation in mice with an ID50 value of 0.13 mg/ear. Hyptadienic acid can be used for the research of inflammation .
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Cat. No.: HY-W320276
CAS No.: 484-31-1
Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti .
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Cat. No.: HY-N9508
CAS No.: 553-84-4
Perilla ketone is a naturally occurring xenobiotic compound. Perilla ketone is activated by pulmonary P450 cytochrome enzymes in the lung, resulting in severe pulmonary damage and development of diffuse pulmonary edema .
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Cat. No.: HY-N7140R
CAS No.: 506-26-3
Synonyms: γ-Linolenic acid (Standard)
Gamma-Linolenic acid (Standard) is the analytical standard of Gamma-Linolenic acid. This product is intended for research and analytical applications. Gamma-linolenic acid (γ-Linolenic acid) is an omega-6 (n-6), 18 carbon (18C-) polyunsaturated fatty acid (PUFA) extracted from Perilla frutescens. Gamma-linolenic acid supplements could restore needed PUFAs and mitigate the disease .
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Cat. No.: HY-N3586
CAS No.: 142542-89-0
Synonyms: Osmanthuside F
Cimidahurinine can be extracted from the seeds of Perilla frutescens .
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Cat. No.: HY-N10596
CAS No.: 150641-65-9
Scutellarin-7-diglucosidic acid is a nature flavone isolated from purple leaves of Perilla ocimoides var. Crispa .
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Cat. No.: HY-W749147
CAS No.: 51255-96-0
Synonyms: trans-Zeatin glucoside; Zeatin 9-glucoside
trans-Zeatin 9-glucoside (trans-Zeatin glucoside; Zeatin 9-glucoside) is a 9-glucoside derivative of the cytokinin trans-Zeatin (HY-19700). trans-Zeatin 9-glucoside is found in Perilla frutescens .
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Cat. No.: HY-N9508R
CAS No.: 553-84-4
Perilla ketone is a naturally occurring xenobiotic compound. Perilla ketone is activated by pulmonary P450 cytochrome enzymes in the lung, resulting in severe pulmonary damage and development of diffuse pulmonary edema .
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Cat. No.: HY-N7324
CAS No.: 263241-09-4
Dehydroperilloxin is a natural compound isolated from the dichloromethane extract of the stems of Perilla frutescens var. acuta. Dehydroperilloxin possesses inhibitory activity against cyclooxygenase-1, with the IC50 value of 30.4 μM .
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Cat. No.: HY-N0129R
CAS No.: 564-20-5
Sclareolide (Standard) is the analytical standard of Sclareolide. This product is intended for research and analytical applications. Sclareolide is isolated from the flower of Perilla frutescens with antibacterial and cytotoxic activities[1].
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Cat. No.: HY-N19972
Category:  

Extract

Target:  

Others

Purple perilla seed extract is extracted from the seeds of perilla (Perilla frutescens L. Britt.) and contains a variety of bioactive components.
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Cat. No.: HY-N20851
Target:  

Others

Perilla frutescens leaves polysaccharide is a polysaccharide derived from Perilla frutescens leaves.
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Cat. No.: HY-N20835
Target:  

Others

Perilla frutescens extract is an extract isolated fromPerilla frutescens.
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Cat. No.: HY-N18654
CAS No.: 90082-61-4
Category:  

Extract

Target:  

Others

Perilla Ocymoides Leaf Extract is derived from the dry leaves of Perilla, a plant of the Lamiaceae. The main active ingredient is rosmarinic acid, which, as a phenolic acid compound, has a variety of biological activities. It can be used as cosmetics material.
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Cat. No.: HY-N20355
Synonyms: Folium Perillae acutae extract
Category:  

Extract

Target:  

SARS-CoV

Perilla leaf extract (Folium perillae acutae extract) is an extract of the leaves of Perilla frutescens that can be used to inhibit the replication of SARS-CoV-2.
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Cat. No.: HY-Y0586R
CAS No.: 490-64-2
2,4,5-Trimethoxybenzoic acid (Standard) is the analytical standard of 2,4,5-Trimethoxybenzoic acid (HY-Y0586). This product is intended for research and analytical applications. 2,4,5-Trimethoxybenzoic acid (Asaronic acid) is a compound identified in purple perilla extracts. 2,4,5-Trimethoxybenzoic acid inhibits LPS (HY-D1056)-induced inflammatory responses, inhibits the activation of NF-κB and STAT signaling pathways. 2,4,5-Trimethoxybenzoic acid inhibits M1 macrophage phenotype-mediated inflammation in diabetes .
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