α-Gliadin (43-49)
Based on 1 Customer Validation
α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin.
For research use only. We do not sell to patients.
- Purity: 99.79%
- CAS No.: 107936-65-2
- Formula: C43H57N9O11
- Molecular Weight:875.97
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Storage:
Sealed storage, away from moisture.
Powder -80°C, 2 years , -20°C, 1 year* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
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Solvent & Solubility
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
α-Gliadin (43-49) inhibits the production of lymphokine activities by mononuclear leukocytes[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 107936-65-2
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Appearance Solid
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Molecular Weight 875.97
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Formula C43H57N9O11
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Color White to off-white
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Synonyms
Gliadorphin
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Sequence Shortening
YPQPQPF
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Sealed storage, away from moisture
Powder -80°C 2 years -20°C 1 year * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
Solvent & Solubility
DMSO : 100 mg/mL (114.16 mM; Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Purity & Documentation
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Data Sheet (276 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
References
Complete Stock Solution Preparation Table
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
| Optional Solvent | Concentration Solvent Mass | 1 mg | 5 mg | 10 mg | 25 mg |
|---|---|---|---|---|---|
| DMSO | 1 mM | 1.1416 mL | 5.7080 mL | 11.4159 mL | 28.5398 mL |
| 5 mM | 0.2283 mL | 1.1416 mL | 2.2832 mL | 5.7080 mL | |
| 10 mM | 0.1142 mL | 0.5708 mL | 1.1416 mL | 2.8540 mL | |
| 15 mM | 0.0761 mL | 0.3805 mL | 0.7611 mL | 1.9027 mL | |
| 20 mM | 0.0571 mL | 0.2854 mL | 0.5708 mL | 1.4270 mL | |
| 25 mM | 0.0457 mL | 0.2283 mL | 0.4566 mL | 1.1416 mL | |
| 30 mM | 0.0381 mL | 0.1903 mL | 0.3805 mL | 0.9513 mL | |
| 40 mM | 0.0285 mL | 0.1427 mL | 0.2854 mL | 0.7135 mL | |
| 50 mM | 0.0228 mL | 0.1142 mL | 0.2283 mL | 0.5708 mL | |
| 60 mM | 0.0190 mL | 0.0951 mL | 0.1903 mL | 0.4757 mL | |
| 80 mM | 0.0143 mL | 0.0713 mL | 0.1427 mL | 0.3567 mL | |
| 100 mM | 0.0114 mL | 0.0571 mL | 0.1142 mL | 0.2854 mL |
α-Gliadin (43-49) Related Classifications
HY-P1999 Related Classifications
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