107936-65-2
107936-65-2
Chemical Structure
α-Gliadin (43-49)
Synonym(s): Gliadorphin
- CAS No.: 107936-65-2
- Formula:C43H57N9O11
- Molecular Weight:875.97
InChIKey: QGFISQMZJLWFEE-NXBWRCJVSA-N
SMILES: O=C(N1[C@@H](CCC1)C(N[C@@H](CCC(N)=O)C(N2[C@@H](CCC2)C(N[C@@H](CCC(N)=O)C(N3[C@@H](CCC3)C(N[C@@H](CC4=CC=CC=C4)C(O)=O)=O)=O)=O)=O)=O)[C@H](CC5=CC=C(C=C5)O)N
Biological Activity: α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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α-Gliadin (43-49) | 99.79% | α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin. | ||||||||||||||||||||
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References
Keywords
