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Cat. No.: HY-W749394

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4-Methyl-5-thiazoleethanol-¹³C₃

4-Methyl-5-thiazoleethanol-¹³C₃ is the ¹³C-labeled 4-Methyl-5-thiazoleethanol (HY-W015695). 4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu2+) in aqueous solutions.

For research use only. We do not sell to patients.

CAS No.: 2707945-47-7
Formula: C₃¹³C₃H₉NOS
Molecular Weight:146.18

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

4-Methyl-5-thiazoleethanol-¹³C₃ Chemical Structure

CAS No.: 2707945-47-7

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Biological Activity

Description

In Vitro

Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Application

1. This compound can be used as a tracer
2. This compound can be used as an internal standard for quantitative analysis by NMR, GC-MS, or LC-MS.

Chemical Information

CAS No. 2707945-47-7
Unlabeled Cas 137-00-8
Molecular Weight 146.18
Formula C₃¹³C₃H₉NOS
SMILES

[13CH3][13C]1=[13C](SC=N1)CCO
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Ming Yin, et al. Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. J Agric Food Chem. 2020 Aug 26;68(34):9195-9204. [Content Brief]

[2]. Cui Y X, et al. Fabrication of novel 4-methyl-5-thiazoleethanol covalently-linked graphene oxide composite with adsorption selectivity for Cu2+ from aqueous solutions. Journal of the Taiwan Institute of Chemical Engineers, 2024, 156: 105369.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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4-Methyl-5-thiazoleethanol-¹³C₃

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4-Methyl-5-thiazoleethanol-13C3

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4-Methyl-5-thiazoleethanol-13C3 Related Classifications

HY-W749394 Related Classifications

4-Methyl-5-thiazoleethanol-¹³C₃

4-Methyl-5-thiazoleethanol-¹³C₃ Related Classifications