2707945-47-7
Chemical Structure
4-Methyl-5-thiazoleethanol-13C3
- CAS No.: 2707945-47-7
- Formula:C313C3H9NOS
- Molecular Weight:146.18
IUPAC Name: 2-(4-(methyl-13C)thiazol-5-yl-4,5-13C2)ethan-1-ol
InChIKey: BKAWJIRCKVUVED-FDUDRMDNSA-N
SMILES: [13CH3][13C]1=[13C](SC=N1)CCO
Biological Activity: 4-Methyl-5-thiazoleethanol-13C3 is the 13C-labeled 4-Methyl-5-thiazoleethanol (HY-W015695). 4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu2+) in aqueous solutions[1][2].
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4-Methyl-5-thiazoleethanol-13C3 | 4-Methyl-5-thiazoleethanol-13C3 is the 13C-labeled 4-Methyl-5-thiazoleethanol (HY-W015695). 4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu2+) in aqueous solutions. | |||||||||||||||||||||
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4-Methyl-5-thiazoleethanol (Standard) | 99.44% | 4-Methyl-5-thiazoleethanol (Standard) is the analytical standard of 4-Methyl-5-thiazoleethanol. This product is intended for research and analytical applications. 4-Methyl-5-thiazoleethanol, a natural sulfur-containing flavor compound, is a thiazole precursor. | ||||||||||||||||||||
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4-Methyl-5-thiazoleethanol | 99.53% | 4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu2+) in aqueous solutions. | ||||||||||||||||||||
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References
- [1]. Ming Yin, et al. Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. J Agric Food Chem. 2020 Aug 26;68(34):9195-9204. [Content Brief]
- [2]. Cui Y X, et al. Fabrication of novel 4-methyl-5-thiazoleethanol covalently-linked graphene oxide composite with adsorption selectivity for Cu2+ from aqueous solutions. Journal of the Taiwan Institute of Chemical Engineers, 2024, 156: 105369.
