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Cat. No.: HY-W015695R

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4-Methyl-5-thiazoleethanol (Standard)

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4-Methyl-5-thiazoleethanol (Standard) is the analytical standard of 4-Methyl-5-thiazoleethanol. This product is intended for research and analytical applications. 4-Methyl-5-thiazoleethanol, a natural sulfur-containing flavor compound, is a thiazole precursor.

For research use only. We do not sell to patients.

Purity: 99.44%
CAS No.: 137-00-8
Formula: C₆H₉NOS
Molecular Weight:143.20

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

4-Methyl-5-thiazoleethanol (Standard) Chemical Structure

CAS No.: 137-00-8

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 137-00-8
Appearance Liquid (Density: 1.1984 g/cm³)
Molecular Weight 143.20
Formula C₆H₉NOS
Color Light yellow to yellow
SMILES

C1=NC(=C(S1)CCO)C
Structure Classification
- Others
Initial Source
- Endogenous metabolite
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (394 KB)
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- Deutsch - DE (394 KB)
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- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Ming Yin, et al. Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. J Agric Food Chem. 2020 Aug 26;68(34):9195-9204. [Content Brief]

[2]. Ryan W Paerl, et al. Use of plankton-derived vitamin B1 precursors, especially thiazole-related precursor, by key marine picoeukaryotic phytoplankton. ISME J. 2017 Mar;11(3):753-765. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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4-Methyl-5-thiazoleethanol (Standard)

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4-Methyl-5-thiazoleethanol (Standard)

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Chemical Information

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4-Methyl-5-thiazoleethanol (Standard) Related Classifications

HY-W015695R Related Classifications