1. Natural Products
  2. Plants
  3. Umbelliferae
  4. Foeniculum vulgare Mill.

Foeniculum vulgare Mill.

Foeniculum vulgare Mill. (4):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-B0900
    Anethole 104-46-1 98.46%
    Anethole is a type of aromatic compound that occurs widely in nature, widely used as a flavoring substance.
    Anethole
  • HY-N0367
    Trans-Anethole 4180-23-8 99.70%
    Trans-Anethole ((E)-Anethole), a phenylpropene derivative isolated from Pimpinella, shows estrogenic activity at lower concentrations and cytotoxic at higher concentrations in cancer cell lines. Trans-Anethole ((E)-Anethole) contributes a large component of the odor and flavor of anise and fennel, anise myrtle, liquorice, camphor, magnolia blossoms, and star anise.
    Trans-Anethole
  • HY-N5132
    (-)-Fenchone 7787-20-4 ≥98.0%
    (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Thuja occidentalis. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6.
    (-)-Fenchone
  • HY-W015580
    (+)-Fenchone 4695-62-9
    (+)-Fenchone exists in fennel seed oil (Foenicufum vulgare Mill.) and in the oil of Lavandula stoechas. Fenchone is used as a flavor in foods and in perfumery.
    (+)-Fenchone