Cicer arietinum L.

(-)-Pinoresinol 4-O-glucoside ((-)-Pinoresinol 4-O-β-D-glucopyranoside) is a potent and orally active α-glucosidase inhibitor with an IC₅₀ value of 48.13 µM. (-)-Pinoresinol 4-O-glucoside increases cell migration and early differentiation of pre-osteoblasts. (-)-Pinoresinol 4-O-glucoside increases protein level of BMP2, p-Smad1/5/8, RUNX2. (-)-Pinoresinol 4-O-glucoside attenuates oxidative stress, hyperglycemia and hepatic toxicity. (-)-Pinoresinol 4-O-glucoside has the potential for the research of osteoporosis and periodontal disease.

Cicer arietinum polysaccharide is a polysaccharide derived from Cicer arietinum.

(Rac)-Medicarpin (3-Hydroxy-9-methoxypterocarpan) is a pterocarpan isoflavonoid phytoalexin with antimicrobial activity and anti-tumor promoting activity. (Rac)-Medicarpin induces apoptosis in human peripheral blood mononuclear cells. (Rac)-Medicarpin is also a defensive secondary metabolite produced in sword bean calli in response to exposure to spore suspensions of the non-pathogenic fungus Pithomyces chartarum or HgCl₂.

Ciceritol is a dietary fiber component/prebiotic targeting α-galactosidic linkage oligosaccharides. Ciceritol selectively promotes proliferation of beneficial bacteria like Bifidobacteria. Ciceritol is promising for research of gut microbiota-related diseases (e.g., irritable bowel syndrome, metabolic syndrome).

Longikaurin E is a diterpenoids compound isolated from the leaves of Rabdosia ternifolia (D. Don).

Rabdoternin F is a Diterpenoids product that can be isolated from the dried leaves of Rabdosia ternifolia..

Artanomaloide is a natural product.