107572-73-6
Chemical Structure
BFE-37
- CAS. Nr.: 107572-73-6
- Formula:C16H23NO3
- Molecular Weight:277.36
IUPAC Name: 1-((2-ethylbenzofuran-7-yl)oxy)-3-(isopropylamino)propan-2-ol
InChIKey: ASVJNSPGQFRJAB-UHFFFAOYSA-N
SMILES: OC(CNC(C)C)COC1=CC=CC2=C1OC(CC)=C2
Biological Activity: BFE-37 is a yeast introduction with heat resistance activity. The survival rate change of BFE-37 after heating at 55 °C for 5 minutes was 6.53 log CFU/mL, showing its strong heat resistance in acidic orange juice. The dynamic behavior of BFE-37 at different temperatures showed a first-order logarithmic linear inactivation characteristic, which indicates its stability in heat treatment. The study of BFE-37 helps to understand the effect of mild heat treatment on juice and provide guidance for microbial control in the food industry[1].
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BFE-37 | BFE-37 is a yeast introduction with heat resistance activity. The survival rate change of BFE-37 after heating at 55 °C for 5 minutes was 6.53 log CFU/mL, showing its strong heat resistance in acidic orange juice. The dynamic behavior of BFE-37 at different temperatures showed a first-order logarithmic linear inactivation characteristic, which indicates its stability in heat treatment. The study of BFE-37 helps to understand the effect of mild heat treatment on juice and provide guidance for microbial control in the food industry. | |||||||||||||||||||||
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Keywords
